Rice Cakes

Bluebox32
Bluebox32 Posts: 100 Member
in Food and Nutrition
I love love love the plain salted rice cakes. I could eat them all day...but I dont. :)
I use them as a snack generally plain but I know I need some protein with them to keep me hungry. I have used PB and that is about it to top them. What do you put on your rice cakes to keep you satisified?

Replies

  • Farburnfred
    Farburnfred Posts: 333 Member
    Chocolate spread :)
  • Bluebox32
    Bluebox32 Posts: 100 Member
    Chocolate spread :)
    Ok ... was not expecting that...but that sounds just awesome.
  • KWKY
    KWKY Posts: 110 Member
    cottage cheese mixed up unsweetened cocoa powder and a bit of stevia for taste..
  • Bevkus
    Bevkus Posts: 274 Member
    Dont eat them anymore because they spike my blood sugar...but I used to enjoy a few slices of cheddar cheese...then microwave it until cheese melts...its yummy!
  • RhonndaJ
    RhonndaJ Posts: 1,615 Member
    I haven't done it for a while, but a mix of tuna and cottage cheese sprinkled with ground chili pepper.
  • juleszephyr
    juleszephyr Posts: 442 Member
    Nutella. Humous, low fat Philly or Choccy Philly, mashed sardines? All got protein but watch the cals...
  • rduhlir
    rduhlir Posts: 3,550 Member
    I like plain ones, drizzled in honey.
  • Lyra89
    Lyra89 Posts: 674 Member
    I love love LOVE chocolate covered rice cakes instead of biscuits. The same calories as a chocolate digestive, but they have much less fat and added chemicals etc! Kelkin do great ones :smile:
  • Kyrosh
    Kyrosh Posts: 238
    Strawberry jam AND peanut butter :) Or marmite!
  • debimaw
    debimaw Posts: 3 Member
    Hi. a nice treat is a slice of tomato and a small sprinkle of shredded cheese. My preference is heated in the oven, however, a microwave is just as likely to work. I simply do not care for the microwave, a personal choice
  • ajmenkes
    ajmenkes Posts: 2
    Almond butter is good. I like laughing cow cheese and a slice of lean meat. Feels like a little sandwich.
  • shanmackie
    shanmackie Posts: 194 Member
    BISCOFF SPREAD. every day. :P
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    Spready cheese triangle and a sliced tomato.
    Smear of marmite with a sliced cucmber.
    Humous
    Chocolate philly
    Blue cheese
    Hard boiled egg mashed with some cress
    Cottage cheese and some strips of red pepper
    Almond butter and a smear of raspberry jam
  • Bluebox32
    Bluebox32 Posts: 100 Member
    Nice....thanks for the new ideas. Any one else?
  • Jrabbit321
    Jrabbit321 Posts: 91
    Nice....thanks for the new ideas. Any one else?

    Bump I love new ideas for things to add on my Rice Cakes :smile:
  • Lambchoplollypop
    Lambchoplollypop Posts: 10
    Philly light cheese, tomato, cucumber and black pepper
    Mozzarella, tomato, rocket, basil or italian seasoning
    Peanut butter and sliced strawberries or apple
    Nutella

    Sometimes I break them in half to dip in soup, so I don't eat too much bread!
  • shmoony
    shmoony Posts: 237 Member
    PB2 and banana. 100 cal snack
  • bumblebums
    bumblebums Posts: 2,181 Member
    I avoid them, like all puffed grain products, because of high glycemic load.
  • tommygirl15
    tommygirl15 Posts: 1,012 Member
    That's pretty much the only way I eat them, with peanut butter.
  • Bookchick887
    Bookchick887 Posts: 119 Member
    Leftover spaghetti sauce, melt cheese on top

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