Tortellini Soup

I made this soup over the week-end. It was super delish and easy to make. I froze the majority of it because it made a pretty big batch of soup. I came out with 11 servings/ about 2 cups a serving.

Tortellini Soup

2 cans of Dice Tomatoes
2 Cans of Tomato Sauce
1 Jar of Prego - Light Smart Sauce
3 Cups of Beef Flavored Stock
1 lb of Extra Lean Hamburger (I used 96/4)
1/2 cup of diced onion
1 package of Rosetto Cheese Tortellini (frozen)
3 teaspoons of Parsley Flakes
3 Teaspoons of Minced Garlic
3 Teaspoons of Oregano
3 Teaspoons of Sweet Basil Leaf

Brown hamburger with minced garlic and onion; drain. In a large pot add all of the ingredients, except the tortellini. Heat to a low boil. Reduce heat and add frozen tortellinii and simmer for 3 to 4 minutes. Soup is done!

This could easily be made a bit more healthy by using more fresh ingredients instead of canned, but it was a last minute idea and this is what I had in the house.

With the ingredients that I used, the nutritional info came out as follows per serving:
209 Calories
29 Carbs
3 Fat
15 Protein
36 Cholesteral
762 Sodium