Homemade Protein Bars

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Replies

  • go3gurl2go1
    go3gurl2go1 Posts: 61
    Bump! I'm going to try and make a batch using almond milk. Thanks for sharing :)
  • numsquat
    numsquat Posts: 133
    Bump, sounds really good.
  • Leeann1979
    Leeann1979 Posts: 1,090 Member
    Made these today! Yummy!
  • irjeffb
    irjeffb Posts: 275 Member
    I just made these a little bit ago. I used almond milk and chocolate protein powder. We'll see how they taste.

    Mine worked out to 193 calories, but only 14g of protein though.
  • megleo818
    megleo818 Posts: 595 Member
    Trying this NOW! Thank you!
  • pamcuster
    pamcuster Posts: 770 Member
    bump...thanks!
  • marnybonte
    marnybonte Posts: 15
    This looks yummy. Any idea how long will they last in the fridge?
  • Takes2long
    Takes2long Posts: 367 Member
    Bumpity BUMP!!!!! Thanks!!!
  • wjewell
    wjewell Posts: 282 Member
    I want to try these!
  • KeepGoingKylene
    KeepGoingKylene Posts: 432 Member
    Yummy! Can't wait to try these, thanks for the recipe!
  • swanelb
    swanelb Posts: 1
    THANK YOU SO MUCH FOR POSTING... I am doing this for a mid and after gym snack...
  • nikki3310
    nikki3310 Posts: 1
    may be a silly question but do you cook the oats first?
  • VelociMama
    VelociMama Posts: 3,119 Member
    may be a silly question but do you cook the oats first?

    No, you don't need to. They soften up once they bars harden.
  • VelociMama
    VelociMama Posts: 3,119 Member
    Can you use natural peanut butter? I have actually grown to prefer it over brands like Peter Pan.

    Natural PB works too.
  • VelociMama
    VelociMama Posts: 3,119 Member
    I just made these a little bit ago. I used almond milk and chocolate protein powder. We'll see how they taste.

    Mine worked out to 193 calories, but only 14g of protein though.

    Please update when you can. I'm interested in seeing what variations turn out like as well.

    Hope you enjoy them!
  • extraordinary_machine
    extraordinary_machine Posts: 3,028 Member
    Yum, Liz, these look amazing!
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
    Thanks
  • crawpapa
    crawpapa Posts: 156 Member
    bumping for later
  • lkokot
    lkokot Posts: 80 Member
    BUMP for later!
  • mx2mama
    mx2mama Posts: 62
    Bump
  • DaniJeanine
    DaniJeanine Posts: 473 Member
    My bf and I are def going to try this!! Thank you for posting! I'm thinking I'll sub the whole milk for almond milk and mayyyybe throw them in the over to firm up.

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