If you were to invite a MFP member to your home

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Replies

  • BondBomb
    BondBomb Posts: 1,781 Member
    I'm free on Friday!
  • Cognito1025
    Cognito1025 Posts: 323 Member
    My fave. Spinach and ricotta lasagna single serving rolls mmmmmmm

    Yum, I'm in. I'll handle dessert. ;)
  • RobinvdM
    RobinvdM Posts: 634 Member
    Probably Lasagna. With a huge, delicious salad and garlic bread. And some wine. Either theyd eat it and love it, or theyd complain about the calories and let me eat their share too :D Win/Win
  • cowgirlashlee
    cowgirlashlee Posts: 301 Member
    Probably the orange teriyaki beef I made for dinner tonight for my family over brown rice. Maybe I'd add a side of asparagus sauteed in olive oil, as well.

    Or pizza, cuz ya know, pizza is a college student staple, and I am after all a broke college kid!
  • Contrarian
    Contrarian Posts: 8,138 Member
    Fish tacos. People here seem to like them a lot.
  • PhearlessPhreaks
    PhearlessPhreaks Posts: 890 Member
    my brown sugar & soy sauce salmon, oven-roasted rosemary red potatoes & salad greens with grape tomatoes, red grapes, avacado and mozzarella cheese with a champagne dressing.

    Or

    hot italian sausage stuffed peppers with homemade tortilla chips and fresh pico de gallo.

    Or

    homemade tomato-basil bisque and a crusty whole wheat bread
  • leska1216
    leska1216 Posts: 260
    Grilled salmon and steamed veggies - I am not big on cooking.

    Will have to tidy the place first though, so this is sounding like hard work :grumble:

    Agree!
  • jennfranklin
    jennfranklin Posts: 434 Member
    I'm dangerous in the kitchen because my skill exceeds a reasonable diet plan. So I try and take simple but do it to perfection. My menu would be butterflied skinless chicken breasts marinated in citrus, olive oil, garlic and spice, grilled at high temp, a habanero yogurt dipping sauce, home made cabbage slaw and parmesan bake cubes of butternut squash. For dessert danjou pears are good right now and work well crushed with cinnamon and walnuts.
    OMG!!! This sounds amazing! I am coming to your place!
  • barbaramitchell101
    barbaramitchell101 Posts: 360 Member
    actually, it would depend on which of you ACCEPTED, but probably I would just take you to my fave restaurant where they have DYNOMITE T-bone steaks, with choice of potato (even baked), veggie, soup or salad (the soups are homemade), or if not that, then they have other dishes that are just as delish...and they serv breakfast ALL DAY..

    .the more I thnk about this, the more I think I would JUST DO THIS, I really don't cook much anymore...:bigsmile:
  • jennfranklin
    jennfranklin Posts: 434 Member
    Wonton tacos, avocado,purple onion, and olive salad, Black beans with asadero cheese melted on them!
  • Prudiddy
    Prudiddy Posts: 262 Member
    I had a fitness pal over and I served my famous cabbage soup and black bean chicken!
  • Yanicka1
    Yanicka1 Posts: 4,564 Member
    Fish tacos. People here seem to like them a lot.

    I can be there in 6 hours
  • stephdeeable
    stephdeeable Posts: 1,407 Member
    .
  • dinosnopro
    dinosnopro Posts: 2,177 Member
    I could reheat some Pizza Hut.
  • stormtruck2
    stormtruck2 Posts: 118 Member
    Course 1: Jalpeno Stuffed Olives, Garlic Stuffed Olives, Kalamata Olives and a fine Sherry

    Course 2: Gazpacho Soup and Txakoli Bone Dry Wine

    Course 3: Hearts of Romaine Lettuce, Baby Spinach, Dried Cherries, Sun Flower Meats, Silced Pecans, Walnuts, Salad with Creamy Balsimic Dressing, and Rose' wine

    Course 4: Lemon Lime Sorbet to cleanse the palate, ice cold water with lime

    Course 5: TurDukEn with with a Sauvignon Blanc Wine

    Course 6: Grilled Elk Tenderloin on a bed of wild rice with fresh garlic, Moral Mushrooms, Red/Yellow onions, Red/yellow/Green peppers, sauteed in olive oil surrounding the Elk, topped with two full asparagus spears sauteed in sea salt and worchestershire sauce on top of a fresh hollendaise sauce with a bernaise sauce drizzeled over all of it. Served with a fine hearty Cabernet Sauvignon

    Course 7: Figs with Feta and mint for desert with Cabernet Franc

    Afterwards, a fine premium hand rolled cigar with a 21 year old scotch
  • Louisianababy93
    Louisianababy93 Posts: 1,709 Member
    Whatever they want.
  • MireyGal76
    MireyGal76 Posts: 7,334 Member
    I think I'm going traditional... roast beef with mashed potato and gravy. I usually have peas too, but those woukd be optional in case my guest isn't a fan of them. :-)

    Might throw in some wine too..
  • VorJoshigan
    VorJoshigan Posts: 1,106 Member
    Spinach salad with a warm bacon vinaigrette
    Includes the following:

    Baby spinach
    pieces of bacon
    gorgonzola cheese
    finely sliced red onions
    Candied walnuts
    Warm bacon fat/ blackberry balsamic vinaigrette.
  • lorenzoinlr
    lorenzoinlr Posts: 338 Member
    Wonton tacos, avocado,purple onion, and olive salad, Black beans with asadero cheese melted on them!

    This sounds great!!
  • darkguardian419
    darkguardian419 Posts: 1,302 Member
    hookers and blow...

    cardio and appetite suppressant...
  • mem50
    mem50 Posts: 1,384 Member
    Course 1: Jalpeno Stuffed Olives, Garlic Stuffed Olives, Kalamata Olives and a fine Sherry

    Course 2: Gazpacho Soup and Txakoli Bone Dry Wine

    Course 3: Hearts of Romaine Lettuce, Baby Spinach, Dried Cherries, Sun Flower Meats, Silced Pecans, Walnuts, Salad with Creamy Balsimic Dressing, and Rose' wine

    Course 4: Lemon Lime Sorbet to cleanse the palate, ice cold water with lime

    Course 5: TurDukEn with with a Sauvignon Blanc Wine

    Course 6: Grilled Elk Tenderloin on a bed of wild rice with fresh garlic, Moral Mushrooms, Red/Yellow onions, Red/yellow/Green peppers, sauteed in olive oil surrounding the Elk, topped with two full asparagus spears sauteed in sea salt and worchestershire sauce on top of a fresh hollendaise sauce with a bernaise sauce drizzeled over all of it. Served with a fine hearty Cabernet Sauvignon

    Course 7: Figs with Feta and mint for desert with Cabernet Franc

    Afterwards, a fine premium hand rolled cigar with a 21 year old scotch

    OMG...What time is dinner? Have to admit I'm a girl who adores a good cigar.

    I would make spaghetti with shrimp sauce.
  • TaminaShock
    TaminaShock Posts: 191 Member
    OMG! All of these ideas guys thanks! lol I would love to eat at your homes
  • TaminaShock
    TaminaShock Posts: 191 Member
    Panick attack!!!!!!!!!!
    hookers and blow...

    cardio and appetite suppressant...
  • TaminaShock
    TaminaShock Posts: 191 Member
    What time is din din?
    Spinach salad with a warm bacon vinaigrette
    Includes the following:

    Baby spinach
    pieces of bacon
    gorgonzola cheese
    finely sliced red onions
    Candied walnuts
    Warm bacon fat/ blackberry balsamic vinaigrette.
  • TaminaShock
    TaminaShock Posts: 191 Member
    Drools
    Course 1: Jalpeno Stuffed Olives, Garlic Stuffed Olives, Kalamata Olives and a fine Sherry

    Course 2: Gazpacho Soup and Txakoli Bone Dry Wine

    Course 3: Hearts of Romaine Lettuce, Baby Spinach, Dried Cherries, Sun Flower Meats, Silced Pecans, Walnuts, Salad with Creamy Balsimic Dressing, and Rose' wine

    Course 4: Lemon Lime Sorbet to cleanse the palate, ice cold water with lime

    Course 5: TurDukEn with with a Sauvignon Blanc Wine

    Course 6: Grilled Elk Tenderloin on a bed of wild rice with fresh garlic, Moral Mushrooms, Red/Yellow onions, Red/yellow/Green peppers, sauteed in olive oil surrounding the Elk, topped with two full asparagus spears sauteed in sea salt and worchestershire sauce on top of a fresh hollendaise sauce with a bernaise sauce drizzeled over all of it. Served with a fine hearty Cabernet Sauvignon

    Course 7: Figs with Feta and mint for desert with Cabernet Franc

    Afterwards, a fine premium hand rolled cigar with a 21 year old scotch

    OMG...What time is dinner? Have to admit I'm a girl who adores a good cigar.

    I would make spaghetti with shrimp sauce.
  • IndyMario
    IndyMario Posts: 236
    A nice spinach salad, with a light oil, vinegar and lime juice vinaigrette.
    A nice cantaloupe or watermelon "cooler" for drink, which can be easily converted to a simple sangria.
    I'd make her (Yes, there's someone very specific in mind) shrimp ceviche to start-off.
    And I'd probably make grilled salmon for dinner, with a side of broccoli and asparagus.
    Gelato for dessert. And kisses. Lots of kisses...
  • SkyFire1
    SkyFire1 Posts: 12
    Citrus(lemon& orange ) rosemary marinated grilled chicken,
    grilled salmon,
    salad with avocado, green onion , red bell peppers, cucumber topped with bacon and a cilantro dressing,
    prosciutto wrapped asparagus with melted brie,
    Primal Vanilla or chocolate ice cream.

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