If you were to invite a MFP member to your home

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  • mem50
    mem50 Posts: 1,384 Member
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    Course 1: Jalpeno Stuffed Olives, Garlic Stuffed Olives, Kalamata Olives and a fine Sherry

    Course 2: Gazpacho Soup and Txakoli Bone Dry Wine

    Course 3: Hearts of Romaine Lettuce, Baby Spinach, Dried Cherries, Sun Flower Meats, Silced Pecans, Walnuts, Salad with Creamy Balsimic Dressing, and Rose' wine

    Course 4: Lemon Lime Sorbet to cleanse the palate, ice cold water with lime

    Course 5: TurDukEn with with a Sauvignon Blanc Wine

    Course 6: Grilled Elk Tenderloin on a bed of wild rice with fresh garlic, Moral Mushrooms, Red/Yellow onions, Red/yellow/Green peppers, sauteed in olive oil surrounding the Elk, topped with two full asparagus spears sauteed in sea salt and worchestershire sauce on top of a fresh hollendaise sauce with a bernaise sauce drizzeled over all of it. Served with a fine hearty Cabernet Sauvignon

    Course 7: Figs with Feta and mint for desert with Cabernet Franc

    Afterwards, a fine premium hand rolled cigar with a 21 year old scotch

    OMG...What time is dinner? Have to admit I'm a girl who adores a good cigar.

    I would make spaghetti with shrimp sauce.
  • TaminaShock
    TaminaShock Posts: 191 Member
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    OMG! All of these ideas guys thanks! lol I would love to eat at your homes
  • TaminaShock
    TaminaShock Posts: 191 Member
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    Panick attack!!!!!!!!!!
    hookers and blow...

    cardio and appetite suppressant...
  • TaminaShock
    TaminaShock Posts: 191 Member
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    What time is din din?
    Spinach salad with a warm bacon vinaigrette
    Includes the following:

    Baby spinach
    pieces of bacon
    gorgonzola cheese
    finely sliced red onions
    Candied walnuts
    Warm bacon fat/ blackberry balsamic vinaigrette.
  • TaminaShock
    TaminaShock Posts: 191 Member
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    Drools
    Course 1: Jalpeno Stuffed Olives, Garlic Stuffed Olives, Kalamata Olives and a fine Sherry

    Course 2: Gazpacho Soup and Txakoli Bone Dry Wine

    Course 3: Hearts of Romaine Lettuce, Baby Spinach, Dried Cherries, Sun Flower Meats, Silced Pecans, Walnuts, Salad with Creamy Balsimic Dressing, and Rose' wine

    Course 4: Lemon Lime Sorbet to cleanse the palate, ice cold water with lime

    Course 5: TurDukEn with with a Sauvignon Blanc Wine

    Course 6: Grilled Elk Tenderloin on a bed of wild rice with fresh garlic, Moral Mushrooms, Red/Yellow onions, Red/yellow/Green peppers, sauteed in olive oil surrounding the Elk, topped with two full asparagus spears sauteed in sea salt and worchestershire sauce on top of a fresh hollendaise sauce with a bernaise sauce drizzeled over all of it. Served with a fine hearty Cabernet Sauvignon

    Course 7: Figs with Feta and mint for desert with Cabernet Franc

    Afterwards, a fine premium hand rolled cigar with a 21 year old scotch

    OMG...What time is dinner? Have to admit I'm a girl who adores a good cigar.

    I would make spaghetti with shrimp sauce.
  • IndyMario
    IndyMario Posts: 236
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    A nice spinach salad, with a light oil, vinegar and lime juice vinaigrette.
    A nice cantaloupe or watermelon "cooler" for drink, which can be easily converted to a simple sangria.
    I'd make her (Yes, there's someone very specific in mind) shrimp ceviche to start-off.
    And I'd probably make grilled salmon for dinner, with a side of broccoli and asparagus.
    Gelato for dessert. And kisses. Lots of kisses...
  • SkyFire1
    SkyFire1 Posts: 12
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    Citrus(lemon& orange ) rosemary marinated grilled chicken,
    grilled salmon,
    salad with avocado, green onion , red bell peppers, cucumber topped with bacon and a cilantro dressing,
    prosciutto wrapped asparagus with melted brie,
    Primal Vanilla or chocolate ice cream.

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