What's the one thing.....

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135

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  • BCSMama
    BCSMama Posts: 348
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    siracha!!
  • Bambers14
    Bambers14 Posts: 15 Member
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    Salsa is definitely #1 with Sriracha being a close second. yum! Thankfully, unlike ketchup, both are relatively healthy.
  • islandbeauty81
    islandbeauty81 Posts: 133 Member
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    BBq sauce. Oh so yummy.
  • waylandcool
    waylandcool Posts: 175 Member
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    Honey Mustard. Especially with buffalo wings, great combination for some strange reason.
  • waylandcool
    waylandcool Posts: 175 Member
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    Garlic! And Cheese!

    At least, I use them like condiments. Maybe I'm weird for not liking the normal ones.

    I can second that :happy:
  • Absonthebrain
    Absonthebrain Posts: 587 Member
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    Ketchup is my :heart:
  • shoshi68
    shoshi68 Posts: 407 Member
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    Sriracha!

    This.
  • kaytiecakes
    kaytiecakes Posts: 79 Member
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    Black pepper, I put it on everything. And any kind of spicy mustard! I have six different flavors of mustard in my fridge. I'm currently grooving on a bottle of El Diablo Hot & Spicy Mango mustard but I'll always have a special place in my heart for Silver Spring Jalapeno mustard. I used to love Sweet Baby Ray's Chipotle BBQ sauce but since I started eating healthy, I gave up high-sugar/calorie condiments and I don't really crave them anymore. And mustard tastes good on everything.
  • 1223345
    1223345 Posts: 1,386 Member
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    I have no problem eating jam right out of the jar!
  • nsondy
    nsondy Posts: 17 Member
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    Balsamic or Mustard, depending on the situation. I even toast my grilled cheese with mustard instead of butter or mayo.
  • april_mesk
    april_mesk Posts: 694 Member
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    Wasabi, Horseradish, Frank's, salsa
  • bcc112986
    bcc112986 Posts: 362 Member
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    Cilantro!
  • Jojo42
    Jojo42 Posts: 223
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    Chillies , garlic and if I could I'd put cheese on EVERYTHING :)
  • QuietRain
    QuietRain Posts: 157
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    Sriracha.. though I've been out of it for a few weeks. Keep forgetting it whenever I go shopping.
  • Huzke
    Huzke Posts: 97 Member
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    Frank's RedHot Wings Sauce.

    I eat it every day, it's awesome for my tofu fries.
  • _AllieCat_
    _AllieCat_ Posts: 515 Member
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    Ranch and Cholula.
    Not together though.
  • BigDnSW
    BigDnSW Posts: 641 Member
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    Ranch and Cholula.
    Not together though.

    Actually, it's not bad together...for me, Hot Horseradish
  • mbeuchert24
    mbeuchert24 Posts: 204 Member
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    none favorite, I'm just whatever goes well with the meal. Most of my meals don't require condiments.


    Though the most condiment heavy thing I eat is chicken wings and for that I need my blu cheese or ranch!

    This is pretty much me.
  • Laurayinz
    Laurayinz Posts: 918 Member
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    Sriracha
  • metaphoria
    metaphoria Posts: 1,432 Member
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    Sweet chili sauce, hoisin or parmesan, depends on the meal.

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