What's the one thing.....

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124

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  • jmc0806
    jmc0806 Posts: 1,444 Member
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    sriracha
  • smilingalltheway
    smilingalltheway Posts: 216 Member
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    Black pepper, I put it on everything. And any kind of spicy mustard! I have six different flavors of mustard in my fridge. I'm currently grooving on a bottle of El Diablo Hot & Spicy Mango mustard but I'll always have a special place in my heart for Silver Spring Jalapeno mustard. I used to love Sweet Baby Ray's Chipotle BBQ sauce but since I started eating healthy, I gave up high-sugar/calorie condiments and I don't really crave them anymore. And mustard tastes good on everything.
    [/quote

    We could be taste bud twins spicy musturd and black pepper
  • ChaseAlder
    ChaseAlder Posts: 804 Member
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    Louisiana wing sauce!
  • MindyG150
    MindyG150 Posts: 1,296 Member
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    Food
  • chubbygirl253
    chubbygirl253 Posts: 1,309 Member
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    Ranch!
  • icyeyes317
    icyeyes317 Posts: 226 Member
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    A1 Steak Sauce. I use it like ketchup.
  • Kellbellftw
    Kellbellftw Posts: 89 Member
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    Mustard! I freaking love that stuff! I'm not a huge fan of honey mustard, but I still like it. Yellow, spicy brown, horseradish (and I hate horseradish straight up), I love it all!
    Plus who doesn't like ranch!?
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
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    Good Lord, you people are still on sriacha? That was out when bacon was...2 years ago. Plus!

    Red Boat fish sauce is the new one.
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
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    Red Boat fish sauce! once again.
  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
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    Cranberry sauce or some form of fruit chutney.
  • pinkburrito
    pinkburrito Posts: 1
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    Devil's Spit! I <3 it!!!!
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
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    Cranberry sauce or some form of fruit chutney.

    this too.....want mango chutney!
  • mommyshortlegs
    mommyshortlegs Posts: 402 Member
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    French's classic yellow mustard; on sandwiches, hard-boiled eggs, salads...
  • CassieLyle
    CassieLyle Posts: 50
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    cheese.. i eat it on everything!
  • cld111
    cld111 Posts: 300 Member
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    Sriracha!

    Yes!
  • cld111
    cld111 Posts: 300 Member
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    Good Lord, you people are still on sriacha? That was out when bacon was...2 years ago. Plus!

    what?? Never!!
  • WeightWatcherCindy
    WeightWatcherCindy Posts: 121
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    Salsa .. I eat it in my eggs , on salads , in recipes .
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    BBQ Sauce!
  • GoddessG
    GoddessG Posts: 175 Member
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    Mayo. I really miss it.

    I could make my own salt-free, sugar-free version, but so far, I haven't found a decent recipe.
  • bcattoes
    bcattoes Posts: 17,299 Member
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    Good Lord, you people are still on sriacha? That was out when bacon was...2 years ago. Plus!

    Red Boat fish sauce is the new one.

    ???? Do people really season their foods based on what's popular at the moment? Odd. Very odd.

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