Ravioli Lasagna

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mamabear272
mamabear272 Posts: 268 Member
in Recipes
I found a recipe in a magazine and finally tried it last night and it was amazing!!

Ingredients:
1-20 oz bag of cheese ravioli, thawed
1-10 oz box of frozen spinach (thaw and squeeze out the water in a towel)
1 1/4 cup of your choice of spaghetti sauce
2 mozzarella cheese (I used regular but if you want you can use low fat)

Preheat oven to 350°. Spread 1/4 cup of sauce in the bottom of the casserole dish. Then layer 1/2 of the ravioli, the spinach, 1/2 cup of sauce, 1/2 of the mozzarella cheese, the other half of the ravioli, the rest of the sauce and the rest of the cheese. Top with parmesan cheese. Bake covered for 40 min, then take aluminum off and bake for another 15 min.

Servings: 8

Calories 278
Total Fat 11 g
Saturated 4 g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans 0 g
Cholesterol 15 mg
Sodium 287 mg
Potassium 82 mg
Total Carbs 30 g
Dietary Fiber 2 g
Sugars 3 g
Protein 18 g

Way yummy, very filling!
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Replies

  • shannahrose
    shannahrose Posts: 585 Member
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    yummy!
  • bksteve26
    bksteve26 Posts: 216 Member
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    bump
  • kcdrake
    kcdrake Posts: 512
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    Wow, so simple but sounds pretty good! And I bet if you wanted some meat in it you could mix in some beef ravioli.
  • mamabear272
    mamabear272 Posts: 268 Member
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    Or 1/2 lb or 1 lb of ground beef or turkey. It was really easy. My 16 year old son made it. He loves to cook so I got all the stuff he needed and he made it. And it's really inexpensive to make too. That's why I made it. We're trying to save money on groceries so I'm making more meatless meals.
  • tgaul
    tgaul Posts: 123
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    This sounds great. On the cheese is it just slices or cups?
  • mamabear272
    mamabear272 Posts: 268 Member
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    2 cups shredded.
  • tgaul
    tgaul Posts: 123
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    thank you :happy:
  • shannahrose
    shannahrose Posts: 585 Member
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    i made this tonight and it was delicious! my fiance even loved it - and he avoids spinach at all costs! :)
  • marquesj
    marquesj Posts: 47
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    :smile: Thanks for sharing!
  • sonnacchio
    sonnacchio Posts: 57 Member
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    I love making this and do it all the time! One thing I do differently - I throw everything into the biggest bowl I have and stir it all together. I don't thaw anything ( I buy frozen chopped spinach in a bag) and I dump it into a pan and bake it until it is bubbly. Just remember, it is going to take a while to bake! MMMMMMmmmmmmMM!
  • Samantharose8akaDebbie
    Samantharose8akaDebbie Posts: 407 Member
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    Bumping for later
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
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    "casserole dish" <~~ what size? 8 x 8 or 13 x 9 ?

    :tongue: sounds tasty with the spinach!

    Thanks for sharing your find with us all:flowerforyou:
  • xarrium
    xarrium Posts: 432 Member
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    Made this tonight with fresh spinach--probably better to use frozen because you can fit more spinach between the pasta layers. Nonetheless, it was *really* good!
  • sonnacchio
    sonnacchio Posts: 57 Member
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    Use a big pan - 13 x 9! This has been my favorite way to sneak spinach into my kids diet!
  • jenwillbthin
    jenwillbthin Posts: 69
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    this sounds so delish! I'm gonna try it tonight.
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
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    Use a big pan - 13 x 9! This has been my favorite way to sneak spinach into my kids diet!
    Thank YOU!:wink:
  • marwi
    marwi Posts: 5 Member
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    bump
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
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    bump
  • KarenECunningham
    KarenECunningham Posts: 419 Member
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    This sounds delicious. If I can find some whole wheat ravioli I will eat some, if not I will feed it to my extremely picky grandsons and husband. :drinker:
  • Claimus
    Claimus Posts: 16
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    Thanks for sharing

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