Dairy unhealthy? dairy/almond/rice or soy?

I'm asking the age old question, why is dairy unhealthy? (It's a long post, if you don't feel like reading it all, read the dairy section)

Dairy:

First off I'd like to say I live in Canada. There are no growth hormones or antibiotics in my milk. Also, if cows get breast infections (mastitis)/pusy, they are not aloud to be milked, so I'm free of puss too. As for people concerned with cow hormones, What about plant hormones? Yep, plants have hormones to. What makes them ok? Like most people, I have no lactose intolerance. If I was, it wouldn't really matter since I can still drink whey isolate like some of my lactose intolerant friends. I also love how milk has 'complete' proteins...and has many of the things needed to absorb things such as calcium. Speaking of dairy, I can't think of anything that's more bio-available/easily absorbed into to the human body. It is also high in protein compared to most alternatives, which for me is fantastic (the recommendations on mfp is based on the RDI which is suppose to be minimum protein to avoid deficiency, so this is incredibly low for most people).

Many say other animals won't drink milk...but anyone with eyeballs can figure out that there has been endless recordings of animals (including wild ones) who will absolutely drink milk when given the opportunity (see youtube videos of wild animals and pets happily lapping milk). Not to mention those wild animals who are given milk when they are sick to nurse them back to health. In fact I had the pleasure of feeding a wild moose milk. He loved it! And I can't just cut out nutrients because people don't think other animals are doing it. The saying "cows milk is for baby cows" make me laugh in a way that "bananas are for monkeys" (thanks taso). We do lots of things animals don't and do do, that doesn't necessarily make them good/bad. That is why that argument doesn't make sense. Also, many animals don't drink almond milk in the wild, or other forms of calcium either. Many animals (like my lizard) will eat bones, I prefer not to. So knowing that there is no good or bad food and that a healthy food really depends on the rest of your diet, what makes dairy unhealthy for everyone?

Goats Milk
My aunt always gives mom hers. God I hate that stuff....and that's about all I know about it, sorry lol. You are free to enjoy it as far as I'm concerned. I've been against it since that baby goat I hugged peed on me...

Almond
Some of you recommend switching to bought almond milk. I've tried about 5 different brands and I have to say I get in the mood for it occasionally. But this isn't the greatest idea for people who were getting a large portion of their protein from milk. And some people are allergic to nuts. Some people don't like drinking this because the processed almonds can contain a naturally occurring form of cyanide...but who am I to say anything, I'll eat apple seeds, they're delicious. Some who suggest almond milk do it because milk is 'processed'. Last I checked Almonds aren't very liquid-e...it's processed. As explained in the 'another thought about milk' thread, almond milk usually (I haven't found any that do not yet) contains Carrageenan:

Dr. Blaylock says about carrageenan (Health and Nutrition Secrets That Can Save Your Life; pg. 196):

"Carrageenan is a rather new additive. It is a complex polysaccharide extract made from seaweed, and is used as a binding agent. Experimentally, carrageenan is used as an agent to induce intense inflammation in experimental animals. A recent study found that when carrageenan was injected in animals along with a cancer-causing chemical, tumors appeared more rapidly and in significantly higher numbers than in control animals injected with carcinogen alone. The same was seen when human breast cancers were implanted in animals along with carrageenan: the combination made the tumors grow faster and spread more widely than in control animals. As a result, carrageenan is classified as a tumor promoter.

It seems like almond milk gets a boost in popularity because of the fear of lack of calcium in one's diet when this has little calories but still has calcium...But there's so many reasons a person can be deficient in calcium not necessarily because they're not getting enough in their diet, but because they're not absorbing it. "Availability of Calcium for absorption depends on many dietary factors including the presence of Phosphate, Oxalates, Fats and Phytates which bind Calcium and render it less available for absorption. Calcium in the form of milk or diary products is generally freely bio-available" - http://www.arthritis.co.za/calcium.htm

Rice
So then some of you will recommend rice milk, which contains very few nutrients compared to that of dairy (this is really easy to Google, so I'm not going to bother posting links). Of the many calcium drink internet links I looked up, and on personal experience, most prefer not to drink something that tastes like liquid rice. Though there is a brand of almond milk I have had (I think it's earth's own) that kind of tastes almondy but with more starch which I kind of liked which has rice milk added to it. I don't think anyone can argue rice milk is the way to go, unless they have intolerance or get excess of the other stuff.

Soy
So then some of you will recommend soy, which contains many nutrients. But some of these nutrients are fortified and not as easily absorbed. Take for example calcium (why a lot of people are drinking these beverages in the first place). "A variety of calcium-fortified nondairy beverages are now available. However, the bioavailability of calcium in these beverages may differ from that of milk. A study of calcium-fortified soy milk found that the calcium in it was absorbed at only 75% of the efficiency of the calcium in cow’s milk." - http://www.truestarhealth.com/Notes/2819007.html

Since there's a billion things soy is added to in grocery stores and it's hard to stay away from (even things that are minimally processed), I prefer to not add more to my diet. It tastes nasty according to many people/internet links and me (I kind of like it in coffee though), and you probably get more then enough of it in your diet. It's in everything these days to the point it's hard to avoid, even in minimally processed food. As for processed, try to find a regular loaf of bread in a grocery store that doesn't contain it. I'll be impressed. It's in things such as breads, crackers, cakes, rolls, or pastries containing peanuts, peanut oil, soy flour, processed and "natural" cereals, pasta, soy beans, soybean sprouts, sauces, fruit drink mixes, fruit toppings, coffee substitutes instant coffee, hot cocoa mixes, malt beverages, pork link sausage, deli/luncheon meats, commercially prepared meats (used as a meat extender), cheese substitutes, tofu, bean curd, natto, miso, textured vegetable protein, canned soups, commercial entrees, and combination foods, baked goods, such as cakes or cookies which contain soy flour, commercial ice creams and other frozen desserts, hard candies, nut candies, fudge, caramels, protein powders (even ones that are not soy protein based), margarine and butter substitutes, salad dressings, mayonnaise, sauces, gravies, commercial vegetarian products and meat substitutes Heinz® Worcestershire sauce, Lea & Perrins® sauce, fermented soybean pastes (miso and natto), soy sauce, tamari sauce, granola, breakfast bars, Imitation bacon bits, Roasted soybeans or "soy nuts"...

http://www.lpch.org/DiseaseHealthInfo/HealthLibrary/allergy/soy.html - Children's Hospital at Standford

There are many nutrients in soy that are wonderful, but it's added to so many of our foods these days, one hardly needs it added to their diet to get enough: http://www.inspection.gc.ca/food/consumer-centre/food-safety-tips/labelling-food-packaging-and-storage/soy/eng/1332437930120/1332437995901 It's to the point that it's a big deal to not have soy in your food, so they put a big bold label on the front.

Still feel like like excessive soy is good? watch and learn....and read...

Video:
http://www.youtube.com/watch?v=0uIn2L90wA8&amp;feature=player_embedded <-worth watching

reads:
Soy and the Thyroid (hormonal problems): http://thyroid.about.com/cs/soyinfo/a/soy.htm

Thyroid/Cancer/Soy: http://www.westonaprice.org/blogs/kdaniel/2012/02/02/thyroid-cancer-on-the-rise-is-soy-a-cause/

Pro Soy Cancer Doctor is even frightened by the facts: http://articles.mercola.com/sites/articles/archive/2008/01/02/tofu.aspx

Study: soys link to cognitive impairment and brain atrophy: http://www.ncbi.nlm.nih.gov/pubmed/10763906?dopt=Abstract

Soy info, Brain Damage and breast cancer: http://articles.mercola.com/sites/articles/archive/2010/09/18/soy-can-damage-your-health.aspx

How to prevent thyroid disease: http://www.ehow.com/how_5678448_prevent-thyroid-disease.html

I know some of these aren't the most ideal links but that's what I got from a quick Google. There are many more that I have seen that I do not have on hand. Several include the disadvantages of drinking it if you are male. There are also many books out there talking about the negative affects of soy. So until it's cut out of everything that doesn't need it in grocery stores, I'm going to avoid adding more to my diet. And before people think I'm fear mongering, I do drink and eat soy. Even tofu at times. And there are different types of soy. Not all of them have been proven bad (which you'll get if you read the links and video).

So why does dairy get a worse rep health wise then the rest? I prefer to have a little of everything...but to be honest my regular choice for the many reasons I have listed is dairy. Also, plain Greek yogurt is da domb.