Zucchini Tots - so good!

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Replies

  • CSueB
    CSueB Posts: 31 Member
    YUMMMMMMMM! going to have to try this, I LOVE zuchinni!!! thanks so much for sharing!
  • VincentMN88
    VincentMN88 Posts: 3 Member
    Do you peel the zucchini first? Or leave the skin on? does it matter? What does everyone prefer? :smile:
  • HokieMama4
    HokieMama4 Posts: 112 Member
    Yum! Can't wait to try these! I have two kids with severe egg allergies, so when I bake I replace eggs with milled flax seed. 1Tbsp milled flax seed + 3 Tbsp water = 1 whole egg. You don't taste the difference, and flax seed is so healthy (great omega-3s!)
  • amandat_79
    amandat_79 Posts: 221 Member
    bump!!
  • Kylieikerd
    Kylieikerd Posts: 82 Member
    sounds amazing!!!
  • Toshiana123
    Toshiana123 Posts: 72 Member
    bump
  • DCRYork
    DCRYork Posts: 1 Member
    Made these tonight. They are quite tasty and easy to do. I also used a baking pan rather than mini muffin tins, so clean was a snap too. Great family fun dish.
  • CherylAnne1988
    CherylAnne1988 Posts: 161 Member
    yum ty
  • purplecharm
    purplecharm Posts: 446 Member
    I can't wait to make them.
  • LizardQueen4PointOh
    LizardQueen4PointOh Posts: 245 Member
    Zucchini addict here. Can't wait to try it!
  • BettyIW
    BettyIW Posts: 103 Member
    I copied the recipe and will try after I purchase some zucchini. Sounds delicious! :tongue: THANKS
  • Sebidian
    Sebidian Posts: 199 Member
    Bump
  • DaveHuby
    DaveHuby Posts: 175 Member
    Replace the zucchini with shredded cauliflower, add a tablespoon of mild curry powder

    Follow the same recipe and timings

    They are amazing! Ok it takes calorie count up to 30 each. But they taste Sooo good.

    Enjoy :smile:
  • chicagodawn
    chicagodawn Posts: 15 Member
    Yum! My husband is at the grocery right now, and I just called his cell to add zucchini to the list :-)
  • larabell69
    larabell69 Posts: 61 Member
    Bump!!
  • rileysowner
    rileysowner Posts: 8,380 Member
    Made these at last today. They seem pretty good, but didn't hold together well. Next time I will gate the zucchini and cheese finer .
  • kje2011
    kje2011 Posts: 502 Member
    mmmmm. sounds good!
  • Mamajeans1973
    Mamajeans1973 Posts: 25 Member
    they sound fab! is the whole recipe a serving or is it 12 servings? and secondly can you use egg beaters in place of egg?
  • sushigrl39
    sushigrl39 Posts: 1 Member
    I made these last night loved them!!
  • Baloo
    Baloo Posts: 116 Member
    thanks for sharing!
  • brower47
    brower47 Posts: 16,356 Member
    Sounds yummy!
  • LosingMyMarbles
    LosingMyMarbles Posts: 168 Member
    Yum! I have bags of shredded zucchini in the freezer.
  • HopeAnchorstheSoul
    HopeAnchorstheSoul Posts: 32 Member
    Sounds yummy!
  • kcalhoun7
    kcalhoun7 Posts: 4 Member
    Sounds delicious! Thanks for the post.
  • DaveHuby
    DaveHuby Posts: 175 Member
    They freeze very well, defrost thoroughly, re-heat at 200celcius for 5 to 7 minutes.

    I open freeze in baking. Parchment then decant to an airtight container. Keep happily for 3 months in freezer.
  • dzampino
    dzampino Posts: 5 Member
    Sounds great.

    What serving size for those calories per how many tots ?
  • fusion777
    fusion777 Posts: 197 Member
    sounds so good!
  • SabrinaJL
    SabrinaJL Posts: 1,579 Member
    I made these last night and they were really yummy. Went and bought a mini muffin tin JUST to make these. I didn't have bread crumbs so I threw a few saltines in the food processor and used those. Even my vegetable hating husband loved them.
  • IsleEsme
    IsleEsme Posts: 175 Member
    I just made these. Yum!! Thanks for sharing. I'll be adding these to my make often list :)
  • annabellep1
    annabellep1 Posts: 36 Member
    This looks delicious and I'm totally going to try it. Thanks for posting!
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