Mini Cherry Cheesecakes
Healthier_Me
Posts: 5,600 Member
12 Reduced Fat Nilla Wafers
2 (8 oz.) Packages Fat Free Cream Cheese
1 Cup Splenda Granular
1/2 Cup Egg Substitute
1 teaspoon Vanilla Extract
2/3 Cup Light Cherry Pie Filling
12 Foil Cupcake Liners
Preheat oven to 350 degrees.
Place the cupcake liners into a muffin pan.
Place 1 Nilla wafer into the bottom of each foil liner.
Blend together the cream cheese, Splenda, egg substitute and vanilla until smooth.
Place 3.5 tablespoons of the cream cheese mixture on top of each Nilla wafer.
Bake for 20-25 minutes, then cool completely.
Divide the pie filling between each cheesecake, then refrigerate.
Serves: 12
Per Serving: 75 Calories; 1g Fat (7.8% calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Fat. WWP: 2
This is the recipe I use and I love it!
http://www.aimeesadventures.com/RecipeFiles/Desserts2/MiniCherryCheesecakes.html
2 (8 oz.) Packages Fat Free Cream Cheese
1 Cup Splenda Granular
1/2 Cup Egg Substitute
1 teaspoon Vanilla Extract
2/3 Cup Light Cherry Pie Filling
12 Foil Cupcake Liners
Preheat oven to 350 degrees.
Place the cupcake liners into a muffin pan.
Place 1 Nilla wafer into the bottom of each foil liner.
Blend together the cream cheese, Splenda, egg substitute and vanilla until smooth.
Place 3.5 tablespoons of the cream cheese mixture on top of each Nilla wafer.
Bake for 20-25 minutes, then cool completely.
Divide the pie filling between each cheesecake, then refrigerate.
Serves: 12
Per Serving: 75 Calories; 1g Fat (7.8% calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Fat. WWP: 2
This is the recipe I use and I love it!
http://www.aimeesadventures.com/RecipeFiles/Desserts2/MiniCherryCheesecakes.html
0
Replies
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12 Reduced Fat Nilla Wafers
2 (8 oz.) Packages Fat Free Cream Cheese
1 Cup Splenda Granular
1/2 Cup Egg Substitute
1 teaspoon Vanilla Extract
2/3 Cup Light Cherry Pie Filling
12 Foil Cupcake Liners
Preheat oven to 350 degrees.
Place the cupcake liners into a muffin pan.
Place 1 Nilla wafer into the bottom of each foil liner.
Blend together the cream cheese, Splenda, egg substitute and vanilla until smooth.
Place 3.5 tablespoons of the cream cheese mixture on top of each Nilla wafer.
Bake for 20-25 minutes, then cool completely.
Divide the pie filling between each cheesecake, then refrigerate.
Serves: 12
Per Serving: 75 Calories; 1g Fat (7.8% calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Fat. WWP: 2
This is the recipe I use and I love it!
http://www.aimeesadventures.com/RecipeFiles/Desserts2/MiniCherryCheesecakes.html0 -
Definitely will make these. I love cheesecake! Thanks for the recipe.0
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I can't wait to try these. Cheese cake is my favorite.
Created by MyFitnessPal.com - Free Calorie Counter0 -
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Very welcome!
Enjoy:bigsmile:0 -
these are wonderful!! I've used a recipe similar to this for a long time0
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:flowerforyou:0
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Does the nilla wafer get moist like most cheesecake crust or does it stay crunchy?
This recipe sounds AMAZING! I have to try it!!0 -
Yummy!!!0
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It gets a little moist but not gross and soggy. It is so yummy. I will be making these for Valentine's Day.0
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I made these for a dinner party last night and they were the hit of the party. Thanks for all your wonderful recipes.
Jackie0 -
You're very welcome:flowerforyou:0
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making these today!!!!:bigsmile:0
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0
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sounds awesome. Thanks!0
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