Coffee Drinkers--favorite coffee/creamer?
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NicoleSchimmel
Posts: 162 Member
I recently started drinking coffee (Thanks to my dad for the Keurig gift!) and was wondering what everyone drinks and what (if any) creamer you use.
Go!
Go!
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Replies
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For me, personally, nothing beats plain old evaporated milk. Then, you can add whatever sweetener that you like.0
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I like mainly vanilla or caramel flavored coffees and Coffee-Mate Natural Bliss creamers.0
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I'm simple...
Maxwell House Breakfast Blend, a little sugar, and either French Vanilla or Hazelnut creamer!0 -
Coffeemate Sugar Free Hazelnut . Tastes yummy, and has 10 cals less a tablespoon than the regular Coffeemate Hazelnut.0
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Thanks everyone! My kick right now is Caribou morning blend with Coffee Mate French Vanilla creamer. The creamer is 35 calories per tablespoon and probably lots of sugar.0
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for me i decided im not giving up the coffee and what i put in it ..its the one enjoyment in life i have. i usually use either sugar substitute or raw honey and whatever creamer i have in the house ..i only account for the honey . i typically have enough calories leftover that can account for the creamer anyway. i lost 80lbs so i dont imagine it hurt me any0
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congrats on the 80 lbs! I used to be a tea drinker, but now I like both. Starting to drink more coffee then tea though. I never thought about putting raw honey in it. good idea!0
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half/half and nothing else.0
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I recently started drinking coffee (Thanks to my dad for the Keurig gift!) and was wondering what everyone drinks and what (if any) creamer you use.
Go!
International Delights Sugar-free Hazelnut (20 calories per Tbsp)0 -
Favorite Keurig flavors are either Donut Shop coffee by Coffee People or Van Houtte French Vanilla... either with SugarFree Coffee Mate Vanilla Creamer... I can't tell the difference with it being SugarFree... but might have to compare nutrition labels between CoffeeMate and International Delight to see if I can save any calories!0
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Tamara--what is your favorite Donut Shop flavor? If you can't tell the difference, I might have to try sugar free. Have you tried any of the caramel Keurig flavors?0
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I can't give up my regular half and half. I've tried in the past and I really don't like anything else and if I don't like my coffee then I'm not going to stick with something long term! For sweeteners I'm less picky since I don't add that much. I use sugar or splenda and I've been hearing a lot about using honey in coffee...so I really need to try that!0
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I used to do the sugar-free creamers, but that stuff is all a bunch of chemicals (even though I am pulled to it because of the lower calorie count). I try to stick with the plain organic half and half, sometimes the coconut milk creamers (hazelnut or french vanilla). But, I do have to say, I love the pumpkin spice Coffee mate creamer and the International delight hazelnut. But, staying away from foods with a lot of artificial ingredients, the organic half and half is probably best.0
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Plain half and half or even heavy cream if I'm feeling decadent (scaled down for calorie count). I also really enjoying the Natural Bliss line, particularly sweet cream.
But turns out, I also really like greek yogurt in at least my cold coffee. It makes it taste like cheesecake, lol.0 -
At home I do Green Mountain caramel vanilla cream coffee with splenda and CoffeeMate Italian sweet cream creamer.
Out, I get french vanilla coffee with cream & sugar. (Or half & half, if that's what the places uses.)0 -
I like Dunkin Donuts flavored coffees, black. I also drink Cascade Pride flavored coffees, black.
Any flavor works, but I like the lighter roast for the higher caffeine content and I think the flavoring comes through a little better.0 -
A tablespoon of heavy cream with some honey and coconut palm sugar. Switched to heavy cream instead of the half and half as I find it is more satisfying to me. Yum!0
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First of all, I don't put creamer in my coffee. I like the creamer to flavor my Cottage Cheese/Greek Yogurt. I mix about equal parts of cottage cheese and Greek yogurt, then add 1/2 T of creamer for flavor. My absolute favorite is Bailey's Brown Butter Pecan. I like Baileys because it is made with cream and not oil.0
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My creamer in my coffee is the only thing I can not do without. I use the International Delight Hazlenut (fat free usually). I have about 2 cup in the morning. It's my guilty pleasure. I don't log it either0
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I use International Delights French Vanilla creamer. It's already pretty sweet so I don't have to add anything else to it. I use about 1.5 TBSP for a grand total of 52 calories for my entire coffee.0
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