Portobello "Philly Cheese Steak" Sandwich

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  • cynthiaj777
    cynthiaj777 Posts: 787 Member
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  • rnroadrunner
    rnroadrunner Posts: 402 Member
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  • cindydufield
    cindydufield Posts: 50 Member
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  • JimROCDS
    JimROCDS Posts: 23 Member
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    Hmm, looking at this as a low-carber, I'd just use soy flour instead of all-purpose flour, and I'd use Pepperidge Farm low-carb bread instead of whole wheat rolls.

    I'll have to try it an let you know how it comes out.

    Jim
  • chgudnitz
    chgudnitz Posts: 4,079
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    Carbs are your friend Jim.
  • JimROCDS
    JimROCDS Posts: 23 Member
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    Not too many carbs and the wrong kind, like bread, for me a disaster.


    Jim

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