Portobello "Philly Cheese Steak" Sandwich

Sound awesome!

Thanks for the great recipe!

Gonna Have to try it!

Bump.

bump!! Looks yummy.

bump

Hmm, looking at this as a low-carber, I'd just use soy flour instead of all-purpose flour, and I'd use Pepperidge Farm low-carb bread instead of whole wheat rolls.

I'll have to try it an let you know how it comes out.

Jim

Not too many carbs and the wrong kind, like bread, for me a disaster.


Jim