Over on my fat intake

From a purely weight loss stand point? No. A calorie deficit = weight loss.
When you're talking body composition, then you want to hit your macros the best you can.

Too many fats is a bad thing. Dietary fat is stored as fat primarily. If you need to lose weight, then you already have enough stored fat. On average, 100 calories into you means 97 calories of fat stored on you. People can take a sample of your subcutaneous fat and actually identify where the fat came from; it isn't processed or metabolized, just stored.

Since fats are more than twice the calorie cost as carbs or proteins, it is easy to eat way more fat than we need. 500 calories of fat is not going to fill you up (think <5 tablespoons of olive oil here) but 500 calories of broccoli is another story (plus you get protein). I know that it is eat less calories than you burn to lose weight, but there is really more to it than that. High fat foods aren't going to keep you satiated and if you are hungry, you are going to over eat.

My advice is to keep your fats low (do the research, you don't need to eat much fat especially if you are overweight; you would already have plenty of essential and non-essential fats available). For goodness sake, we all have to live, so enjoy some of your favorite dairy, but be careful with your portions.

Hi.
(trying it with my poor English :-D)
It isn´t so easy.
It can be the same amount of fats eating 5 tablespoons of olive oil or a McDonald's burguer...
but the fat of olive oil (or nuts, or salmon and other fishes) are unsaturated and polyunsaturated, the body can metabolize it "easily" and helps you to take control over your cholesterol. The fats of the burguer, most of them are saturated (and some of them "trans" -like industrial bakery- the worst of all), and it barely can be metabolized for your body, producing a metabolic stress and storing directly to your waist, increasing your "bad" cholesterol... bad,bad,bad!

as a general rule: Nature takes care of you, man kills you (for money).

(in any case, the fat fattening) ;-DDD

Bye

Semi-skimmed milk is fine - its called 2% because it only has 2% fat (compared to nearly 4% for full-fat). My big weakness is cheese, so I've cut out using as a snack or the go-to sandwich filling, adding it heavily to pasta, etc. My fat for today will show slightly over because I'm having salmon for dinner, but I've got lean chicken in my sandwich with a little half-fat mayo (as a spread, not mixed with the meat) and salad, rather than cheese, tuna mayo etc. Milk is also an important source of calcium, so if you cut it out compeltely you need to find something else.

Watch out for processed foods as they often have hidden fat - if you make your own muffins with either sunflower oil or butter they will still be better for you than shop ones with trans-fats.

Too many fats is a bad thing. Dietary fat is stored as fat primarily. If you need to lose weight, then you already have enough stored fat. On average, 100 calories into you means 97 calories of fat stored on you. People can take a sample of your subcutaneous fat and actually identify where the fat came from; it isn't processed or metabolized, just stored.

Since fats are more than twice the calorie cost as carbs or proteins, it is easy to eat way more fat than we need. 500 calories of fat is not going to fill you up (think <5 tablespoons of olive oil here) but 500 calories of broccoli is another story (plus you get protein). I know that it is eat less calories than you burn to lose weight, but there is really more to it than that. High fat foods aren't going to keep you satiated and if you are hungry, you are going to over eat.

My advice is to keep your fats low (do the research, you don't need to eat much fat especially if you are overweight; you would already have plenty of essential and non-essential fats available). For goodness sake, we all have to live, so enjoy some of your favorite dairy, but be careful with your portions.

Way to copy word from word from a book!