Homemade hamburger patties?
Replies
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I don't have the nutritional info on me, but here's what I do...
I mince up about half an onion (or more... I eyeball it and then weigh it after) and mix it into the lean hamburger. I'll also add a couple teaspoons of Worsteschire (sp?) sauce and a bit of ketchup. Then I spice it up with some salt and pepper and a little bit of garlic powder. You can add any other spices you like, of course. I don't add any eggs to bind because I cook my burgers on the George Foreman and that keeps everything held together well.
It doesn't add a ton of stuff other than what's in the hamburger to begin with. It's super tasty, and really easy to customize to flavors you like.0 -
I don't have the nutritional info on me, but here's what I do...
I mince up about half an onion (or more... I eyeball it and then weigh it after) and mix it into the lean hamburger. I'll also add a couple teaspoons of Worsteschire (sp?) sauce and a bit of ketchup. Then I spice it up with some salt and pepper and a little bit of garlic powder. You can add any other spices you like, of course. I don't add any eggs to bind because I cook my burgers on the George Foreman and that keeps everything held together well.
It doesn't add a ton of stuff other than what's in the hamburger to begin with. It's super tasty, and really easy to customize to flavors you like.0 -
Satay Pork Burgers (chicken or beef)
Satay sauce:
2 1/2 tablespoons peanut butter
1/2 cup 97% fat free mayonnaise
1 cup red curry paste
1 1/2 teaspoons soy sauce 43% less salt
Burger:
500g lean pork mince
1 egg white
2 teaspoons salt reduced chicken style stock powder
1 teaspon crushed garlic (in jar)
1 teaspoon crushed ginger (in jar)
1 tablespoon Thai seasoning
2 teaspoons lemongrass (in jar)
cooking spray
6x50g multi-grain bread rolls
2 small tomatoes sliced
24 slices cucumber
3 cups lettuce shredded
To make sauce:
In a small bowl combine satay sauce ingredients mixing well.
To make burger:
In a large mixing bowl combine mince, egg white, stock powder,garlic,ginger,Thai seasoning and lemongrass. Use your hands to combine mixture and divided into 6 round shaped burger patties. In a large non-stick frypan that has been generously coated with cooking spray, fry burgers until cooked on both sides.
To assemble burger:
Cut rolls in half, grill until toasted brown, Place salad on bas of bun then top with burger and a sixth of satay sauce.
Variations: Omit bread roll and have burger on their own with the sauce or replace the pork mince with raw lean chicken or very lean beef mince.
Per sserve:
Pork Beef Chicken Pork patty ONLY
Fat total - 12.7g 12.6g 13.6g 10.6g
saturated - 3.1g 3.4g 3.0g 2.9g
Fibre - 5.4g 5.4g 5.4g 2.3g
Protein - 25.5g 25.7g 24.8g 20.6g
carbs - 33.8g 33.8g 33.8g 8.6g
sugar - 9.2g 9.2g 9.2g 7.2g
sodium - 660mg 659mg 671mg 375mg
calories - 352 352 357 212
From the book Symply too good to be true by Annette Sym. % books in all great eating and reading.0
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