Muffin Tin Recipes???

I use my dicer to chop onions and peppers really small and then I mix them with spices into premade polenta (because I am too lazy to make it from scratch)

Then I fill non stick muffin pans with the pepper onion polenta mix and top it with fresh mazzarella and fresh basil. Sometimes I do a tomato sauce drizzle.

They come out like savory polenta muffins. Hubby loves them.

Here is one...

Bake Protein-Packed Bacon Omelet Bites - Make one batch, then reheat and eat this awesome breakfast all week.

Bacon Wrapped California Omelet Bites
Recipe by Jen Comas Keck


What you’ll need:
4 whole eggs
12 egg whites
2 cups diced cooked chicken
12 slices bacon
1/2 red pepper, chopped
1/2 green pepper, chopped
2 cups chopped fresh spinach
1 avocado, cubed (optional)
Salt and pepper
Nonstick cooking spray

How to make it:
1. Preheat the oven to 350°F.
2. Cook the bacon in a pan over medium heat only until it's cooked through, but not crispy, about 5 minutes
3. Spray a muffin tin with non-stick cooking spray and place one piece of the bacon in each tin, wrapping it around the outer edges.