Recipes for plain non-fat yogurt

What do you mean recipes? Like what to have it with? Frozen/fresh berries, yogurt & cinnamon is a lovely dessert. Yogurt, cucumber, mint, a squeeze of lemon juice makes a yummy dip for carrot & celery sticks,
Fuzzy Fruit Dips with yogurt dip (you could always skip the first step and just dip regular fruit into it.

Ingredients (serves 4)
45g (1/2 cup) desiccated coconut
125ml (1/2 cup) fresh orange juice
400g watermelon, rind removed, cut into 4cm pieces.
2 kiwifruit, peeled, cut into quarters
1 banana, peeled, cut into 8 pieces
Yogurt dip
130g (1/2 cup) vanilla yoghurt
2 tbs fresh orange juice

Method
Sprinkle desiccated coconut evenly over a plate. Pour orange juice into a shallow bowl. Dip watermelon in the orange juice, then roll in the coconut to coat. Transfer to a plate. Repeat with kiwifruit and banana.

Combine vanilla yoghurt and fresh orange juice in a bowl. Serve with fuzzy fruit chunks

Low fat chicken strips with sweet chilli ygourt dip

Ingredients (serves 4)
1 cup stale breadcrumbs
1/3 cup instant polenta
1/4 cup chopped fresh flat-leaf parsley leaves
1 teaspoon garlic salt
2 tablespoons grated parmesan cheese
12 (750g) chicken tenderloins, trimmed
2/3 cup NESTLE All Natural Natural Style yogurt
canola oil cooking spray
mixed salad, to serve
Sweet chilli yoghurt
1/2 cup NESTLE All Natural Natural Style yogurt
2 tablespoons sweet chilli sauce
1 garlic clove, crushed
1 tablespoon chopped fresh coriander

Method
Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine breadcrumbs, polenta, parsley, garlic salt and parmesan in a bowl. Place yoghurt in separate bowl.

Dip chicken in yoghurt, shaking off excess. Toss in breadcrumb mixture. Place on trays.

Spray chicken with oil. Bake for 15 minutes or until golden and cooked through.

Make sweet chilli yoghurt Combine ingredients in a bowl.

Serve chicken with sweet chilli yoghurt and salad.

You can also make like a trifle: Diet jelly layered with plain yogurt and fruit pieces makes a yummy dessert that feels naughty but isn't!

Hope this is what you mean, or did you mean hyow to MAKE yogurt from scratch?

I do 1/2 cup plain non-fat yogurt, 1/2 cup granola nuts & honey (it's basically honey bunches of oats w/ almonds without the flakes) and then about 3/4 cup microwaved frozen blueberries. Mix it up and it is YUM YUM YUM! :happy: I'm hoping my kiwi will be ripe soon so I can throw some of those in there with banana. Can't wait to see how it tastes!

Edit: An improvisation - I usually make my own honey mustard, but with sour cream. I just made some with the yogurt and it tastes the same! For about one serving:

1 tbsp pure honey
1 tbsp yellow mustard
maybe 4 tbsp yogurt (i did 0.15 cup in my diary and just kind of eyed it - adding more just changes the consistency)

heat the honey a little to get it smoother, then stir the mustard and yogurt in until it's how you want it, then refrigerate to cool it. dip chicken in it, put on salad, whatever!

It's one of my favorite products!

I use it instead of sour cream in soups; in salads as a dressing ingredient (i.e. mix with some spices+ lemon juice); in baking, instead of milk or full fat product; in my desserts, by adding berries and/or honey, cinnamon; for my breakfast, by adding some healthy cereal on top; in smoothies instead of flavored/sweetened yogurt.

When you use it instead of mayo, mix with some olive oil, or a tiny bit of low-fat mayo, to get a light flavor.