Cauliflower Crust Pizza Pictures
Replies
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This sounds amazing!! I must try this in the near future, as I am having pizza cravings. Thanks for posting!!0
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bump0
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Will give this a try, thanks for posting.0
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Thanks! Bumping for later!0
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Thank you, I have seen multiple post on this but this walk through is great. I am going to be trying this soon.0
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My husband hates cauliflower. Is it obvious what it's made of?0
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Looks surprisingly delicious, will be trying! Thanks for sharing0
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bump.0
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You can use cottage cheese also. I can eat an entire pizza with sauerkraut, bacon, cheese, mustard and spring onions for around 500 cals0
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That looks really good, thank you for sharing0
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I have a recipe that I found on Pinterest that has a little less egg and cheese in the crust, to help minimize calories. It is a Paula Deen recipe. I'm planning to try later this week.
here is the link: http://www.pauladeen.com/recipes/recipe_view/cauliflower_crust_pizza/
Servings: 4 Servings
Difficulty: Easy
Non-stick spray
2 ½ cups grated cauliflower (about ½ a large head)
1 large egg, lightly beaten
1 cup shredded part skim mozzarella
2 tablespoons grated Parmesan cheese
Kosher salt and freshly ground black pepper
1/4 cup homemade or store bought tomato sauce
1/2 cup shredded part skim mozzarella cheese
1 cup grape tomatoes, sliced in half
2 cloves garlic, sliced
¼ teaspoon crushed red pepper flakes
¼ cup basil leaves, for garnish
Directions
Heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
Grate the cauliflower using a box grater until you have 2 cups of cauliflower crumbles. Place in a large bowl and microwave for 7-8 minutes, or until soften. Remove and let cool. Mix in the egg, mozzarella, Parmesan cheese, and salt and pepper. Once combined, pat into a 10-inch round on the prepared pizza pan. Spray lightly with non-stick spray and bake for 10-15 minutes, or until golden.
Top the pizza with the sauce, mozzarella, cherry tomatoes, garlic, and red pepper flakes. Bake in the oven until melted and bubbly, another 10 minutes. Top with basil before serving.0 -
I have to try this one day, bump bump bump lol0
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Bump0
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Thank you so much for posting this!
I have a recipe for this and I would like to try it!
I am going to now- yum!0 -
Bump0
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Can't wait to try, thanks!0
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Can't wait to try this! Looks so good. Going to try it with skimmed cheese and turkey sausage. Thanks.0
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This looks yummy I am going to try it this week. Thanks for sharing!!0
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looks great I will definitely try it Thanks0
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I need to try this, looks absolutely wonderful! I wonder if it's work with vegan cheese though as it wouldn't have the fat content you see... hmmm...0
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Looks great !! I will definitely try it Thanks for posting it0
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BUMP0
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OMG that looks INCREDIBLE!0
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Thanks so much for the step by step illustrations, this is great, much appreciated!0
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i've made this 3x within the past week, it's delicious and low cal which is great!0
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I made a variation of this at the weekend too, you can check the recipe (and pictures) on my website:
http://louiser89.com/2013/01/26/recipe-cauliflower-base-pizza/
Calories: 302
Carbs: 20g
Fat: 14g
Protein: 39g
Sugar: 7g
Sodium: 377mg0 -
looks yummo gonna have to try this0
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This looks amazing! I've done the crust before too and it tastes super good!0
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bump0
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That is quality!!!!0
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