2-Ingredient Oatmeal "Cookies"

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PlainOldElizaJane
PlainOldElizaJane Posts: 37
in Recipes
I made these last night, and my husband BEGGED me to make them again for breakfast. They tasted more like banana nut bread than cookies, but we still loved them regardless. My toddler even loved them. So it was pretty good. Here is the original recipe, and then I"ll tell you what additions I made.

2 - Ripened Bananas
1 - Cup Quick Oats

-Preheat oven to 350
-Smoosh the bananas up real nice, then throw your oats in there, mix it up good.
-Drop out onto parchment paper or well greased cookie sheet (I used parchment paper)
-Cook 10-15 minutes or until they start to brown and are a little firm to the touch.


You can add anything you want to these cookies--Raisins, chocolate chips, walnuts, etc etc. Anything you'd put in your oatmeal I'm sure would be delicious.

This morning, after trying the recipe last night, I added cinnamon to the mixture, and I also formed it more into a bar shape and cut them into squares instead of dipping them out.

Hope everyone enjoys!
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Replies

  • ThunderButt11
    ThunderButt11 Posts: 33 Member
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    Sounds delicious! How many cookies did you make with the recipe?
  • apee34
    apee34 Posts: 14 Member
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    Oh these sound delicious. I will definitely need to try these. I also make a 2 ingredient cookie. Take a spice cake mix and a can of 100% pure pumpkin. Mix together and drop by spoonful onto a cookie sheet and bake in a 350 degree oven until a little firm to the touch. About 10-15 minutes. They are delicious and was told this is a weight watchers recipe. They are like only 2 points or something like that.
  • sflurbo
    sflurbo Posts: 13 Member
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    I put everything in and based it on making 12 cookies and each cookie came out to 43 calories. I have not made them yet but hoping to tonight
  • JustAGirlyGeek
    JustAGirlyGeek Posts: 149 Member
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    Bumping for later. Sounds delicious!
  • ShakeyMD
    ShakeyMD Posts: 59 Member
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    I've been making these for a while...I like to add fruit to them. Delish!
  • mamaof3grlz
    mamaof3grlz Posts: 19
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    Bump
  • taciturnity
    taciturnity Posts: 69 Member
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    That sounds really good! Thanks!
  • nursedonnaj
    nursedonnaj Posts: 57 Member
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    bump

    Thanks for sharing all the quick recipes.
  • jjj1988
    jjj1988 Posts: 97 Member
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    bump!
  • espi180
    espi180 Posts: 80 Member
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    Thanks for this!
  • jennmariepantoja
    jennmariepantoja Posts: 145 Member
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    Ooo I have to try this!
    I tried to make banana oat muffins that were posted on here and they did not turn out right.
    Hoping this is better.
    Will add a few mini dark chocolate morsels!!
  • grammyblue
    grammyblue Posts: 1
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    what size can of pumpkin do you use
  • Kayla_292to165
    Kayla_292to165 Posts: 249 Member
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    bump. sounds yummy!
  • jynxxxed
    jynxxxed Posts: 1,010 Member
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    I'll be trying this tonight. Thank you!
  • apee34
    apee34 Posts: 14 Member
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    The 15 oz size can.
  • rel12345
    rel12345 Posts: 34 Member
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    Bump
  • andrea9873
    andrea9873 Posts: 171 Member
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    oh wow making these tongight
  • MizTerry
    MizTerry Posts: 3,763 Member
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    What was the calorie count per cookie, do you know?
  • MamaFunky
    MamaFunky Posts: 735 Member
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    These sounds great! Thanks for sharing!
  • lil_pulp
    lil_pulp Posts: 701 Member
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    bump

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