2-Ingredient Oatmeal "Cookies"

I made these last night, and my husband BEGGED me to make them again for breakfast. They tasted more like banana nut bread than cookies, but we still loved them regardless. My toddler even loved them. So it was pretty good. Here is the original recipe, and then I"ll tell you what additions I made.

2 - Ripened Bananas
1 - Cup Quick Oats

-Preheat oven to 350
-Smoosh the bananas up real nice, then throw your oats in there, mix it up good.
-Drop out onto parchment paper or well greased cookie sheet (I used parchment paper)
-Cook 10-15 minutes or until they start to brown and are a little firm to the touch.


You can add anything you want to these cookies--Raisins, chocolate chips, walnuts, etc etc. Anything you'd put in your oatmeal I'm sure would be delicious.

This morning, after trying the recipe last night, I added cinnamon to the mixture, and I also formed it more into a bar shape and cut them into squares instead of dipping them out.

Hope everyone enjoys!