We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Almond Milk in Condensed Soup?

hbarnes89
hbarnes89 Posts: 16
edited January 11 in Recipes
So I am new on the whole non-dairy milk thing. I usually have my tomato soup with half a can of water, half a can of milk mixed in. Would this work as effectively with almond milk?

Replies

  • SageGoddess320
    SageGoddess320 Posts: 2,589 Member
    I've tried it before with Silk Unsweetened Almond Milk and still thought it made my soup entirely WAY too sweet. Yuck.
  • cmphelan77
    cmphelan77 Posts: 23
    I dont think I would. But as long as you like the taste then there is no reason why you shouldn't.
  • bcf7683
    bcf7683 Posts: 1,653 Member
    If it's plain, then I don't see a problem. I've used unsweetened plain almond milk in about every way I've used regular milk. Now, if it's vanilla on the other hand, I'd say no......
  • suse33
    suse33 Posts: 43 Member
    I've used it in cream of mushroom and it was fine.
  • hbarnes89
    hbarnes89 Posts: 16
    Yes, I drink unsweetened almond. I haven't noticed a difference as far as cereal/mixing chocolate in/adding it to tea... I guess I will try it tonight and see how it tastes. Never know til you try, I guess.
    If it's plain, then I don't see a problem. I've used unsweetened plain almond milk in about every way I've used regular milk. Now, if it's vanilla on the other hand, I'd say no......
This discussion has been closed.

Categories