2-Ingredient Oatmeal "Cookies"

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  • sundog10
    sundog10 Posts: 1,379 Member
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    bump; sounds so good; thanx for posting
  • sugboog29
    sugboog29 Posts: 630 Member
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    Bump
  • mdcjmom
    mdcjmom Posts: 597 Member
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    bump
  • Justacoffeenut
    Justacoffeenut Posts: 3,808 Member
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    Bump
  • luvmycandies
    luvmycandies Posts: 489 Member
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    BUMP
  • apriltrainer
    apriltrainer Posts: 732 Member
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    Thanks so much. I have some bananas that will go bad soon if I don't do something with them! Will do this!
  • fitnwhole
    fitnwhole Posts: 227
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    bump
  • bf43285
    bf43285 Posts: 43 Member
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    bump
  • robbienjill
    robbienjill Posts: 456 Member
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    I have these in the oven right now! Can't wait to taste them!!!!
  • robbienjill
    robbienjill Posts: 456 Member
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    Ok, just tried them... LOVE them!!!!
  • DebbieLyn63
    DebbieLyn63 Posts: 2,650 Member
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    bump
  • ishallnotwant
    ishallnotwant Posts: 1,210 Member
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    bump, i've got these in the oven for the family right now. thank you!
  • Amber1070
    Amber1070 Posts: 106 Member
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    Thanks for sharing :-)
  • dena789
    dena789 Posts: 164 Member
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    I made these last night, and my husband BEGGED me to make them again for breakfast. They tasted more like banana nut bread than cookies, but we still loved them regardless. My toddler even loved them. So it was pretty good. Here is the original recipe, and then I"ll tell you what additions I made.

    2 - Ripened Bananas
    1 - Cup Quick Oats

    -Preheat oven to 350
    -Smoosh the bananas up real nice, then throw your oats in there, mix it up good.
    -Drop out onto parchment paper or well greased cookie sheet (I used parchment paper)
    -Cook 10-15 minutes or until they start to brown and are a little firm to the touch.


    You can add anything you want to these cookies--Raisins, chocolate chips, walnuts, etc etc. Anything you'd put in your oatmeal I'm sure would be delicious.

    This morning, after trying the recipe last night, I added cinnamon to the mixture, and I also formed it more into a bar shape and cut them into squares instead of dipping them out.

    Hope everyone enjoys!

    These sound so good!
    I make these too but have added a few extra ingredients - 4 Tbs ground flax seed, 4 Tbs water, 2/3 c of Craisins, and about 1 tsp of cinnamon. They are great either for breakfast or to take along shopping when you might get hungry and need a little something until you get home! YUM!!!

    I might try them both ways and compare. Thank you both!
  • maggiemoak
    maggiemoak Posts: 29
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    Bump another weekend recipe to try. Thx..:}
  • erickita89
    erickita89 Posts: 422 Member
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    i want to make these. i bought all of the 2 ingrediants lolol but i have a dum q. do you have to prepare the 1 cup on quick oats before mushing them in with the banana? or do you just bake it right out of the box?
  • stina412
    stina412 Posts: 78
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    bump
  • dollhousedolly
    dollhousedolly Posts: 73 Member
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    I gotta try this
  • Smorsb
    Smorsb Posts: 104 Member
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    Bump
  • RoseDarrett
    RoseDarrett Posts: 355 Member
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    Something else I can do with bananas apart from banana bread and only 2 ingredients!!YAY!!

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