2-Ingredient Oatmeal "Cookies"

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Replies

  • KentClark
    KentClark Posts: 22 Member
    bump
  • MissbusyLizzie
    MissbusyLizzie Posts: 326 Member
    bump!
  • ShellyMacchi
    ShellyMacchi Posts: 975 Member
    just made these....

    they were terrific (made 6 cookies), but much as i am trying to keep sodium low, i did find i wish they had had a touch of salt.. that being said, using some almond butter as cookie 'icing' turned them into a complete meal.. yum!
  • fitacct
    fitacct Posts: 242 Member
    Bump!
  • jo3y20
    jo3y20 Posts: 89 Member
    bump
  • Reinventing_Me
    Reinventing_Me Posts: 1,053 Member
    bumpity bump!
  • snrose
    snrose Posts: 233 Member
    bump! gotta try these
  • anawhatsme
    anawhatsme Posts: 261 Member
    sounds awesome.
    thanks for sharing
  • mfsjala
    mfsjala Posts: 1,429 Member
    mmmmm.....
  • BettyIW
    BettyIW Posts: 103
    I copied and saved this recipe. Sounds excellent! Thanks! :tongue:
  • lep_623
    lep_623 Posts: 193 Member
    I can't wait to try this recipe!! Thanks for posting!!!
  • wendybird5
    wendybird5 Posts: 577 Member
    Adding this to the recipe book...
  • tyroneadams
    tyroneadams Posts: 55
    BUMP
  • kathiehughes
    kathiehughes Posts: 192 Member
    bump
  • ashlinmarie
    ashlinmarie Posts: 1,263 Member
    Oh these sound delicious. I will definitely need to try these. I also make a 2 ingredient cookie. Take a spice cake mix and a can of 100% pure pumpkin. Mix together and drop by spoonful onto a cookie sheet and bake in a 350 degree oven until a little firm to the touch. About 10-15 minutes. They are delicious and was told this is a weight watchers recipe. They are like only 2 points or something like that.

    Thanks for posting this! I have a spice cake mix but don't want to make it because I'll eat it all! I love pumpkin though so if I can combine both and make them lower cal, it'd be amazing! What size can of pumpkin did you use?
  • AriesOx
    AriesOx Posts: 66
    big bump! :) Much better for me than the shortbread I made yesterday ;)
  • KFuerst27
    KFuerst27 Posts: 43
    Looking forward to trying this recipe. Sounds great.
  • Naynayjones
    Naynayjones Posts: 33 Member
    bump
  • tndejong
    tndejong Posts: 463
    i made these. but not my favorite. i added sweetener packets and still a little to bland for me.
  • hatethegame
    hatethegame Posts: 267 Member
    bump
  • MountainMamaMarissa
    MountainMamaMarissa Posts: 202 Member
    I have all the ingredients ;) I can't wait to try them!
  • cherilyn221
    cherilyn221 Posts: 62 Member
    bump for later
  • MarshaMole
    MarshaMole Posts: 142 Member
    bump
  • noogie98
    noogie98 Posts: 451 Member
    saving for later ~ will definitely make them! Thanks for sharing!!
  • amandaborup
    amandaborup Posts: 2 Member
    Sounds amazing! Making them tomorrow night fer sure!
  • jess393
    jess393 Posts: 220 Member
    quick and easy, looove that! :)
  • lamos1
    lamos1 Posts: 167 Member
    I'm going to try these tomorrow. Thanks for posting.
  • moonmistmm
    moonmistmm Posts: 178 Member
    bump
  • Hbazzell
    Hbazzell Posts: 899 Member
    I made these last night, and my husband BEGGED me to make them again for breakfast. They tasted more like banana nut bread than cookies, but we still loved them regardless. My toddler even loved them. So it was pretty good. Here is the original recipe, and then I"ll tell you what additions I made.

    2 - Ripened Bananas
    1 - Cup Quick Oats

    -Preheat oven to 350
    -Smoosh the bananas up real nice, then throw your oats in there, mix it up good.
    -Drop out onto parchment paper or well greased cookie sheet (I used parchment paper)
    -Cook 10-15 minutes or until they start to brown and are a little firm to the touch.


    You can add anything you want to these cookies--Raisins, chocolate chips, walnuts, etc etc. Anything you'd put in your oatmeal I'm sure would be delicious.

    This morning, after trying the recipe last night, I added cinnamon to the mixture, and I also formed it more into a bar shape and cut them into squares instead of dipping them out.

    Hope everyone enjoys!

    Do you put any water in the oats?
  • Wade406
    Wade406 Posts: 269 Member
    What about raisins? :(

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