Mushrooms

laserturkey · January 2013

I sauteed some with bell peppers last night and added them to quesadillas. Yummy!

jennifer_417 · January 2013

Pull the stems out. Saute slightly. Stuff with cream cheese, green onion and proscuitto (or bacon). Top with shredded cheese and broil 5-6 minutes.

Oh, were you looking for something healthy?

Sorry.

These are only delicious.

SuffolkSally · January 2013

Stuffed with wholemeal breadcrumbs, garlic, herbs, pepper and a little grated gruyere.

Stuffed with the above, but minced meat mixed in too - venison is a current fave as it's so lean.

Stroganoff.

Risotto.

Mmm. Must eat mushrooms...

MinMin97 · January 2013

my fav way to prepare mushrooms...These are crazy good....
just slice or quarter, sprinkle with soy sauce, onion powder and black pepper

Delicious immediately, or marinate for longer.

Love to eat them with lots of things, including chunked up avocado.

coliema · January 2013

Bump.

Songbirdcw · January 2013

I love mushrooms, so low in calories yet really meaty and satisfying. Here's a load of recipes from my fave site. UK-US conversions are easily done online & the calorie counts are on here too:

Skinny Mushroom & Spinach Lasagne: http://www.bbcgoodfood.com/recipes/1570636/quick-mushroom-and-spinach-lasagne

Mushroom stuffed chicken with Lemon thyme risotto: http://www.bbcgoodfood.com/recipes/10031/mushroomstuffed-chicken-with-lemon-thyme-risotto

Mushroom, Leek & Goats cheese strudels: http://www.bbcgoodfood.com/recipes/877646/leek-mushroom-and-goats-cheese-strudels

Mushroomm & tarragon Pate: http://www.bbcgoodfood.com/recipes/2959/mushroom-and-tarragon-pt

Mushroom, Thyme & Marscapone pizza: http://www.bbcgoodfood.com/recipes/1144645/mushroom-thyme-and-mascarpone-pizza

Mushroom & Rice stuffing (Like veggie meatloaf muffins!) : http://www.bbcgoodfood.com/recipes/2574/mushroom-rice-stuffing

Mushroom & Black Bean Enchiladas: http://www.bbcgoodfood.com/recipes/1854655/mushroom-and-black-bean-enchiladas

Portabello Mushroom & Pesto Melts: http://www.bbcgoodfood.com/recipes/4698/portobello-mushroom-melts

Mushroom Stroganoff: http://www.bbcgoodfood.com/recipes/1898646/mushroom-stroganoff

Spelt & Wild mushroom risotto: http://www.bbcgoodfood.com/recipes/13242/spelt-and-wild-mushroom-risotto

Chicken, Pancetta & MUshroom stew: http://www.bbcgoodfood.com/recipes/1826633/chicken-pancetta-and-mushroom-stew

Thanks for posting these! I am going to check every one of these recipes out. :happy:

kelleygi · January 2013

Bump!!! I LOVE mushrooms!!

melaniecheeks · January 2013

Marinated mushrooms;

Take some button muchrooms, or if they're larger, cut into quarters.
Finely chop a shallot or half a red onion, and crush a clove of garlic.
Add a glug of balsamic vinegar, black pepper, and a teaspoon of wholegrain mustard.
Mix everything together well, and allow to marinate overnight.

Experiment with different flavourings and spices.

ILiftHeavyAcrylics · January 2013

I like baby portabellas. I put them in shrimp fried quinoa (I use a shrimp fried rice recipe and just substitute quinoa). I also like to roast them with carrots and asparagus-- just drizzle with olive oil and roast for at least half an hour. Usually more like 45 minutes. Delicious.

lozadee · January 2013

WOW! Just wow - thanks everyone....after reading the word mushroom that many times it no longer looks like a word! lol - massive thanks - when i turn into a mushroom from eating too many il be sure to think of you all

x

FitChimi · January 2013

http://www.myrecipes.com/recipe/fontal-polenta-with-mushroom-50400000108348/

Love this recipe

livitup85 · January 2013

As a side dish, I sautee them in a spritz of Pam, then add either a bit of red wine or a a couple of teaspoons of a good balsamic vinegar. Taste delish!

ashleen7 · January 2013

Bumping for some ideas. Thanks everyone!!

PennStateChick · January 2013

I like to make grilled chicken breasts and then top with mushrooms and cheese. I usually put the mushrooms in a small pan to heat them, then put 28 g of shredded cheddar over them until it melts. Then, I put the cooked chicken on my plate, topped with the mushroom / cheese combo.

faerie4me · January 2013

Mushrooms sauteed in olive oil w/soy sauce, roasted red peppers and onions is great on top of a baked potato. Yummo!

missjones93 · January 2013

I keep seeing recipes for mushroom pizza. Instead of a crust they use big portabellas! Talk about yummmm

Lilihel · January 2013

I made this the other night minus the truffle oil. It was delicious.

Mushroom, Goat Cheese And Truffle Oil Panini
http://www.foodnetwork.com/recipes/tyler-florence/mushroom-goat-cheese-and-truffle-oil-panini-recipe/index.html

MSam1205 · January 2013

Bump, love mushrooms!!

Amanda_Gx6 · January 2013

*BUMP* but also just read a recipe for portabella caps

cook ground turkey and mix with other veg that you would put on a pizza with some sauce, fill the cap and put some cheese on top.
You could also taco fill them

hereisgone125 · January 2013

I marinate Portabella's in a mixture of Worcestershire and soy (and whatever spices I have on hand) and then grill them, almost like a steak.

Mushrooms

Replies

Categories