Kraft Mac & Cheese Vs. Homemade
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Stouffer's0
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The only logical and correct choice is Kraft. I mean it is the cheesiest!0
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My son used to enjoy 'Easy Mac'.
That Christmas I got everyone to pick one dish they wanted me to make for Christmas lunch. My son picked Mac & Cheese.
Thinking I couldn't possibly serve 'Easy Mac' on Christmas day, I made homemade.
My son told me it tasted "too homemade" and has never asked for either again since.0 -
Which is better?
Hint: There is only 1 right answer.
I vote for Noodles & Co. Wisconsin Mac & Cheese with Grilled Chicken!0 -
I am proud to say that I have never so much as tasted boxed mac and cheese. The very idea makes me cringe - I'd rather go hungry!
Homemade is wonderful, and has so much potential for variation. I like making a spicy grown up version, but it's a rare treat. I can't even remember the last time I made any pasta dish!0 -
Southern style home baked macaroni and cheese with bacon in it. MMMMMMM... Nothing in a box comes close.0
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kraft is disgusting.
i feel sorry for all the kids who grew up with parents who didnt love them enough to make real mac and cheese. lucky for me i did :drinker:
anyone who presents me with a mac and cheese made from just add milk/government cheese repackaged as something commercial cheese will be wearing said mac &cheese.
nobody puts baby in a corner with fake mac n cheese. NOBODY! :devil:0 -
400 calories a serving (1 cup) for Kraft Mac. Id pass and rather have a burger. Homemade can be a better option if made right.0
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If you think ANY boxed mac and cheese is better than mac and cheese from scratch.....You OBVIOUSLY haven't had any mac and cheese from MY kitchen!0
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which one do you cut up hot dogs into?
lol..I haven't done that in FOREVER, but it was always with Kraft! :happy:0 -
My Heart Attack and Cheese is the best you will ever have.
If you don't agree, I'll bury you in my yard. It's the ultimate slap your grandma mac & cheese.0 -
Homemade, with real cheese not velveeta. Bonus points for bacon, minus points for gross cracker *kitten* on top.0
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Onions, yuck!
Agreed. Onions ruin everything they touch.0 -
I made a gouda mac & cheese for the first time on Thanksgiving. Everyone loved it, but I think my bechamel sauce needs work
As for boxed, I ♥ some velveeta shells & cheese with a side of steamed broccoli and oven-baked breaded chicken. ♥♥♥0 -
As much as I LOVE home made...I have a soft spot for Kraft because I grew up eating it and loving it. I had to give it up because I couldn't eat one serving and be happy I'd have to make a box and eat it all.0
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Whichever one I can masticate at the time. Cheesier is my preference.0
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i feel sorry for all the kids who grew up with parents who didnt love them enough to make real mac and cheese. lucky for me i did :drinker:
No.
My parents loved me so much they gave me KRAFT.0 -
As terrance and phillip say... "wheres my kraft dinnah?"
I love me some kraft. but, it's a once-in-a-while thing because it's pretty caloric.0 -
Velveeta is better than craft!
and homemade wins!
You could not be more correct.
Real cheese is better than both!0
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