Very picky eater!! I need help!

Pureed carrots or squash (I found pureed squash in the frozen organic food section, cheap!) thrown into pasta sauces is really easy to boost veggie count. V8 and smoothies can be good additions to your diet for right now too - when you throw in a handful of strawberries to a smoothie, you taste that more than a bit of spinach or carrot.

I don't know how much you like cooking but veggie lasagna and vegetable soup have been easy ways for me to get everyone in my house eating more vegetables... the fiber is just so good for you Making black bean burgers and throwing in a carrot to the food processor when blending, throwing frozen (and thawed) spinach into regular burgers, finely dicing yellow squash and putting it into whole wheat mac and cheese, half mashed potatoes half mashed cauliflower blend... I've tried quite a few tricks.

This may sound like a terrible idea, but i started with veggies that i thought weren't too terrible (make a list if it helps), and then my friend started suggesting salads and stuff that had those in them and also something i didn't like with different dressings and other nice things. They made up a salad with lettuce, cucumber, onion, roasted beetroot and cherry tomato (tomato was seasoned with rosemary, thyme, salt and pepper then roasted lightly) then added some haloumi cheese and a white balsamic dressing. Now i hate cucumber, im not keen on lettuce or beetroot or tomato, onion you can take it or leave it, but i really really love cheese. But this salad was actually nice, the kicker, he says "Now if you want me to serve you the bits of salad with the cheese in it you have to promise to eat the cucumber". It actually wasn't that bad with the dressing and with everything else.
So my advice would be take something you like, put in a few things you dont mind and one thing you dont like. Season it all, then try and eat it. Half the time you dont notice the things you dont like that much (especially if you've put more nice things in by volume than icky things). The worst bit is, the more vegetables i eat, it seems the less i dont like them.
I also put chicken with everything because in my books chicken is a good meat regardless of the dish. Nuts are good for snacks but dont eat too much, and remember theres also fruits. You can easily add slivers of apple to salads to change the taste or the veg, especially if its being partially cooked.

Also, you say you dont like fish but theres a lot of different fish out there. Like grilled salmon and canned flavored Tuna are miles apart taste wise. So try as many things as you can because you might find one you like.

Its really hard to imagine, with all the different varieties of veggies out there, that you don't like any of them. Maybe there are some you haven't tried that might actually taste really awesome. Like the fish theory - there are so many different types, tastes and textures that trying different ones you just might hit on one or two that you never thought you'd like. Or perhaps you have had veggies that were not prepared in a way that you liked. There are many different ways eat veggies starting with raw up to puree or as the other poster said, mixed in a smoothie.

You could google different ways to eat veggie for picky eaters and see where it takes it you. Food is an adventure and you could really learn to love some awesome healthy foods.

If you do find even a couple that you do like, just eat those. My favorite go to is a bag of frozen cauliflower (steamed to very soft but not mushy). Smashed with butter and pepper. I'm not going to lie and say they taste like mashed potatoes but they are delish and easy and take the place of mashed potatoes. You could even add a little cheese!