almond milk or soy milk?
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I had no idea that there were cancer risks associated with soy!!! I've just switched to it from almond milk because the taste isn't so strong and almond milk seems to curdle in my tea!! Which other milks (non dairy) are good instead of almond or soy?
I have to respectfully disagree with this comment. Those that carry the BRCA genes and are already at a high risk for "woman cancers" (for lack of a better stupid term) should avoid soy. The hormone adjustments that soy makes to the body can be enough to trigger cancer cells to form. My great-grandmother, grandmother and mother all had breast or ovarian cancer. All their oncologists (including mine during my cancer scare) all of which are independent from each other, all recommended to cut out soy. And the cancer centers that my Grandmother and Mother went to (once again, independent from each other), all recommended no soy.
Of course having the BRCA gene already increases your risk of developing woman cancers but why take the increased risk? But as I stated before, if this isn't a concern of yours (of course it's mine as I carry the BRCA gene) I'm not taking the risk.
edit: just one of many
http://www.cancer.org/treatment/treatmentsandsideeffects
/complementaryandalternativemedicine/dietandnutrition/soybean0 -
I had no idea that there were cancer risks associated with soy!!! I've just switched to it from almond milk because the taste isn't so strong and almond milk seems to curdle in my tea!! Which other milks (non dairy) are good instead of almond or soy?
I have to respectfully disagree with this comment. Those that carry the BRCA genes and are already at a high risk for "woman cancers" (for lack of a better stupid term) should avoid soy. The hormone adjustments that soy makes to the body can be enough to trigger cancer cells to form. My great-grandmother, grandmother and mother all had breast or ovarian cancer. All their oncologists (including mine during my cancer scare) all of which are independent from each other, all recommended to cut out soy. And the cancer centers that my Grandmother and Mother went to (once again, independent from each other), all recommended no soy.
Of course having the BRCA gene already increases your risk of developing woman cancers but why take the increased risk? But as I stated before, if this isn't a concern of yours (of course it's mine as I carry the BRCA gene) I'm not taking the risk.
You seem to miss where I keep pointing out the BRCA gene.
But yes, I'm not here to start a debate. It's just not something I'm exposing myself to.0 -
Unsweetend Almond for me too!!0
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Almond, obviously. Soy is for people who love raising estrogen and effing up their thyroid. <-- speaking from experience.0
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Soy mimics estrogen in the body and they suggest you limit your weekly servings to avoid increasing your risk for breast cancer. I also prefer the taste of unsweetened almond milk over soy milk.
This and its genetically modified so that it would poison bugs and be tolerate of pesticides. So I avoid it.0 -
Soy is TERRIBLE for you! Seriously avoid it at all cause!
http://www.foodrenegade.com/dangers-of-soy/0 -
Breast milk?0
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I'm a regular soy milk girl all the way. I tried regular almond milk, but blah! It wasn't for me.0
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Unsweetened almond milk0
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Unsweetened vanilla almond milk FTW
/high fives
Awesome on cereal!!0 -
• I'm lactose-intolerant, so rarely drink cow's milk because have to take costly pills AND still have to limit to 8-12 oz.
• Switched to Lactaid milk; worked flawlessly, but would spoil before I drank it all.
• Switched to soy; worked but didn't care for the texture.
• Switched to almond; worked but didn't care for the look, especially when I freeze half and keep other half in clear container and it separates.
• Switched to coconut... It's a little 'thin', but I was a skim/1% drinker anyway, so not an issue. Plus the thiness seems to allow protein powder to blend better.
M2C; YMMV0 -
Unsweetened almond milk preferred here!0
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I like Almond milk. About a year ago I lost my taste for milk, it just started to taste slightly bad all the time even if it was a fresh gallon. So i tried both soy and almond. I like the flavor of almond but I do stay away from the sweeted ones (vanilla, chocolate) because they are empty calories but also because it seems too sweet (to me) especially if you put it over already sweet cereal. I like the blue diamond brand, stay away from almond breeze because it seems kind of watery to me.
Nutritionally, i think they are all pretty good. I guess certain brands (almond) are supposed to have "twice the amount of protein (or calcium) " or something like that. While soy is lactose free but still has lots of protein. I guess it depends what your personal needs as far as protein/calcium/vitamin D/and whatever else is.0 -
Soy is TERRIBLE for you! Seriously avoid it at all cause!
http://www.foodrenegade.com/dangers-of-soy/
Nonsense.
http://www.hsph.harvard.edu/nutritionsource/protein-full-story/0 -
I have yet to try almond but I use rice milk on porridge. Can anyone compare the benefits for me please?0
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which is best almond milk or soy milk or should I just do my skim milk. Just what to know what is the best for nutrition.0
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So for those who don't drink soy milk, you don't eat edamame/tofu either? I'm curious bc I have a family history of thyroid cancer and goiters.0
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So for those who don't drink soy milk, you don't eat edamame/tofu either? I'm curious bc I have a family history of thyroid cancer and goiters.0
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So for those who don't drink soy milk, you don't eat edamame/tofu either? I'm curious bc I have a family history of thyroid cancer and goiters.0
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So for those who don't drink soy milk, you don't eat edamame/tofu either? I'm curious bc I have a family history of thyroid cancer and goiters.
Same. Found out I'm hypo from years of excessive soy.0 -
Studies have linked soy to breast and ovarian cancer. My oncologist actually recommends organic whole milk if you can get it.
But if you don't have such concerns, I'd go with almond milk.
have a read of this.
http://www.cancer.org/cancer/news/expertvoices/post/2012/08/02/the-bottom-line-on-soy-and-breast-cancer-risk.aspx0 -
I do almond milk and love it0
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I love unsweetened almond milk, unflavored. I also like to use unsweetened coconut milk. Don't like the flavor of soy after using almond.0
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Unsweetened almond milk! Soy milk tastes like. Beans to me0
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I'm with many others, stay away from soy! I've had almond milk, rice milk and coconut milk and find the taste and texture of coconut milk to be the best. I buy the So Delicious unsweetened. I have found other brands flavor their coconut milk to taste more like coconut and that doesn't appeal to me at all. So Delicious can be found mostly at Whole Paycheck and other health food stores.0
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I'm a HUGE fan of almond milk! Not the Silk brand...it's too thick. AlmondBreeze is my favorite! :-) Hope this helps!0
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Unsweetened almond milk! Soy milk tastes like. Beans to me
Hilarious!!!0 -
Soy slender vanilla is my favorite but I swtich between 2% milk and soy milk0
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I just drink skim cow's milk. It is organic. I might have to try some of these suggestions. I always thought almond and soy milk sounded yuckie, but one of my goals is to try new foods with an open mind. I had tofu for the first time the other day and it wasn't bad. I eat edamamme but not often. No history of thyroid or cancer so an occasional soy product doesn't seem too bad for me.0
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Soy mimics estrogen in the body and they suggest you limit your weekly servings to avoid increasing your risk for breast cancer. I also prefer the taste of unsweetened almond milk over soy milk.
....always do your research. also may want to look at the sources of the soy in America. I prefer almond as well. There is also a coconut/almond blend0
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