Low-cal brownie recipe?

I use a normal brownie recipe from the Edmonds baking/cookbook here in New Zealand.
All I do it replace the sugar for splenda and I only add about half the reccommended chocolate,
I also have experimented using wholemeal flour instead of white flour, but it is up to you.

I would suggest to just experiment and try out different things.
I love baking and I love making brownies from scratch, I just cut them up in nice small portions
and freeze them. That way when I want to eat them I cannot be bothered to defrost them, and I wont eat them.
I do normally take one to work that will defrost in my lunchbox and is ready to eat during my break,
just so I have something yummy and sweet to enjoy during the day without feeling the urge to go to the vending machine

Feel free to message me for the recipe if you want to use mine

Fiber One brownies are pretty good and not a bad snack option.