Thai soup with turkey meatballs and spinach

mittyrox · February 2013

Thai Soup
2 boxes of chicken broth
1 paquet ground chicken or turkery
1 large onion sliced
3 cups of spinach
1 cup of celery
4 pieces of garlic things that you crush (the name has left me lol)
A bit of grated ginger
1 teaspoon (t) of onion powder
1t of garlic powder
2 t of hot pepper paste (or something like it)
Salt and pepper to taste
1 t thyme
½ cup cilantro (chopped)

Meat:
Mix meat with thyme, salt, pepper, onion powder, garlic powder and a bit of hot pepper paste. Refrigerate for at least one hour.
Soup: In a large pot, heat a bit of oil and cook turkey. I don’t bother making balls. I just cook it and leave it stick together and when it’s almost done I kinda cut it in little chunks…..

Once meat is cooked add onions… then celery (and any other veggie you want).. wait a bit and then add chicken broth. Finally add spinach and cilantro, garlic, ginger, hot pepper paste and cook for about an hour

Skeebee · February 2013

This sounds delicious! What type of broth did you use (brand, how you made it. etc.). I find chicken broth is always too high in sodium so I have to lay off.