We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Hard Boiled Eggs.

2

Replies

  • SMMiller712
    SMMiller712 Posts: 29
    Speaking of hard boiled eggs . . . I love them. I usually eat them plain or very lightly salted. Does anyone here use the Eggies product to make theirs? My boyfriend got them for me. I thought the idea of adding other seasonings, which would reduce adding salt, and cooking it right into the hard boiled egg would be a great idea. Anyone use it?
  • akern1987
    akern1987 Posts: 288 Member
    With a little Sriracha chilie sauce!
  • norcal_yogi
    norcal_yogi Posts: 675 Member
    plain... but love them almost any way.
  • jbirdjr70
    jbirdjr70 Posts: 19
    Cut in half, put yokes in a bowl with mustard, pepper, granulated garlic and a little sweet relish. Mix well and spoon back to yolk cavity.....top with paprika or for spicy....ground red pepper...
  • seabee78
    seabee78 Posts: 126 Member
    Hard boiled eggs are the perfect quick food for me. I boil up a dozen and then keep 'em in the fridge right in the carton to grab'n'go as I need. Salt and pepper at my desk at work. Great for breakfast. Even have lowfat mayo in fridge at work if I wanna make egg salad for lunch.
  • NicoWoodruff
    NicoWoodruff Posts: 369 Member
    Drizzled with sesame oil and then grind some salt/seasonings onto them. A few drops hot chili oil or tabasco is nice on them.

    Or lately to use up avocado I've been mixing the yolk of one large boiled egg with a quarter avocado.. mash lightly with a fork and spoon it back into the whites, season to taste.
  • Spatialized
    Spatialized Posts: 623 Member
    Usually plain, 2 bites and done. Lately been adding them chopped up to half a mashed up avacado, a little lime juice and some sriacha. Might have to add mustard now!
  • Songbirdcw
    Songbirdcw Posts: 320 Member
    With a little salt/pepper and mustard. Mmm!
  • Yeller_Sensation
    Yeller_Sensation Posts: 373 Member
    1 tbsp of 0% plain Greek yogurt mixed with 1 tsp of crushed orange peel.
  • brokenjawedmuse
    brokenjawedmuse Posts: 132
    Smoked Chipotle Tabasco.

    Mmmmm...
  • huuxue
    huuxue Posts: 23
    I slice them in half and remove the yolks. Then I just eat the whites plain ^_^
  • AngNY
    AngNY Posts: 193
    Hmm I haven't had any lately, but have done this...have 'mock deviled eggs'. One hard boiled egg split in half. I tablespoon on each side of the the Trader Joe's brand Lowfat Spinach & Kale Yogurt Dip, some Fat Free Feta Cheese on top of that, and a sprinkle of black pepper. Yum.

    Here's a pic of it (hope it works):

    9efcb337-519f-44b6-8e69-026a2bb6c781.jpg

    I neeeed to try thisss!
  • schondell
    schondell Posts: 556 Member
    No seasoning or dressing and I prefer them room temperature. I also like to peel them myself by throwing it at something :)
  • kokaneesailor
    kokaneesailor Posts: 337 Member
    I eat 2 every morning with cracked sea salt on them. Yum!:wink:
  • ShellBell4281
    ShellBell4281 Posts: 127 Member
    I eat them plain.
  • atlanticgypsy
    atlanticgypsy Posts: 51 Member
    soft boiled. just over 5min.

    season with-

    -paprika
    -pepper
    -garlic powder
    - salt

    18304147.png
    Created by MyFitnessPal.com - Free Calorie Counter
  • wendybird5
    wendybird5 Posts: 577 Member
    I usually eat them plain and sometimes with black pepper.
  • HartJames
    HartJames Posts: 789 Member
    2 eggs + 2 whites + 1/2 Tbsp each mayo and mustard + pepper on toast , sometimes with turkey bacon and sometimes with shredded lettuce instead of toast.
  • kats3boys
    kats3boys Posts: 61
    I dehydrate my own celery and tomatoes.. great for sprinkling over the egg whites ( love yolks just not when they are hard boiled).
  • IansNonnie
    IansNonnie Posts: 6 Member
    Used to be just a little salt and pepper, but you guys are giving me ideas! Yum!
  • xFamousLastWordsx
    xFamousLastWordsx Posts: 301 Member
    I scoop out the yolk and mix it with honey mustard and put it back in the white and then sprinkle with cracked pepper.
  • Laxmom1418
    Laxmom1418 Posts: 7
    I mush them up, add a little mayo (light of course) and little mustard and use it as a dip for my veggies...fill a celery stalk with it....yummy!!!
  • ambervaldez79
    ambervaldez79 Posts: 210 Member
    plain
  • olores
    olores Posts: 257 Member
    Hmm I haven't had any lately, but have done this...have 'mock deviled eggs'. One hard boiled egg split in half. I tablespoon on each side of the the Trader Joe's brand Lowfat Spinach & Kale Yogurt Dip, some Fat Free Feta Cheese on top of that, and a sprinkle of black pepper. Yum.

    Here's a pic of it (hope it works):

    9efcb337-519f-44b6-8e69-026a2bb6c781.jpg

    now this looks awesome! gonna try this!!!
  • KevinS62
    KevinS62 Posts: 239 Member
    Little to no salt but always with black pepper.

    Me too.

    I had been eating one each morning, but have changed up making mini-omelets with onion and belle pepper. Cook in a muffin pan. Add a little hot sauce if desired. A welcome change-up to a boiled egg every morning. :happy:
  • Gin66
    Gin66 Posts: 47 Member
    rolled in fresh dill
  • leomentlines
    leomentlines Posts: 440 Member
    I usually scoop the yolks out and eat them plain. I sometimes will toss the whites into a salad (did that tonight for dinner). I don't add salt because I get enough sodium elsewhere (from low fat cheese in the salad or the salad dressing)
  • spacecase76
    spacecase76 Posts: 673 Member
    some great ideas in here! The only way I like boiled eggs is deviled!! I will have to try some of these suggestions! :smile:
  • Cp731
    Cp731 Posts: 3,195 Member
    GrilledChuckRoastEggs.jpg

    Grilled....
  • leomentlines
    leomentlines Posts: 440 Member
    Hmm I haven't had any lately, but have done this...have 'mock deviled eggs'. One hard boiled egg split in half. I tablespoon on each side of the the Trader Joe's brand Lowfat Spinach & Kale Yogurt Dip, some Fat Free Feta Cheese on top of that, and a sprinkle of black pepper. Yum.

    Here's a pic of it (hope it works):

    9efcb337-519f-44b6-8e69-026a2bb6c781.jpg

    now this looks awesome! gonna try this!!!

    That looks delicious!
This discussion has been closed.

Categories