Hard Boiled Eggs.

2

Replies

  • SMMiller712
    SMMiller712 Posts: 29
    Speaking of hard boiled eggs . . . I love them. I usually eat them plain or very lightly salted. Does anyone here use the Eggies product to make theirs? My boyfriend got them for me. I thought the idea of adding other seasonings, which would reduce adding salt, and cooking it right into the hard boiled egg would be a great idea. Anyone use it?
  • akern1987
    akern1987 Posts: 288 Member
    With a little Sriracha chilie sauce!
  • norcal_yogi
    norcal_yogi Posts: 675 Member
    plain... but love them almost any way.
  • jbirdjr70
    jbirdjr70 Posts: 19
    Cut in half, put yokes in a bowl with mustard, pepper, granulated garlic and a little sweet relish. Mix well and spoon back to yolk cavity.....top with paprika or for spicy....ground red pepper...
  • seabee78
    seabee78 Posts: 126 Member
    Hard boiled eggs are the perfect quick food for me. I boil up a dozen and then keep 'em in the fridge right in the carton to grab'n'go as I need. Salt and pepper at my desk at work. Great for breakfast. Even have lowfat mayo in fridge at work if I wanna make egg salad for lunch.
  • NicoWoodruff
    NicoWoodruff Posts: 369 Member
    Drizzled with sesame oil and then grind some salt/seasonings onto them. A few drops hot chili oil or tabasco is nice on them.

    Or lately to use up avocado I've been mixing the yolk of one large boiled egg with a quarter avocado.. mash lightly with a fork and spoon it back into the whites, season to taste.
  • Spatialized
    Spatialized Posts: 623 Member
    Usually plain, 2 bites and done. Lately been adding them chopped up to half a mashed up avacado, a little lime juice and some sriacha. Might have to add mustard now!
  • Songbirdcw
    Songbirdcw Posts: 320 Member
    With a little salt/pepper and mustard. Mmm!
  • Yeller_Sensation
    Yeller_Sensation Posts: 373 Member
    1 tbsp of 0% plain Greek yogurt mixed with 1 tsp of crushed orange peel.
  • brokenjawedmuse
    brokenjawedmuse Posts: 132
    Smoked Chipotle Tabasco.

    Mmmmm...
  • huuxue
    huuxue Posts: 23
    I slice them in half and remove the yolks. Then I just eat the whites plain ^_^
  • AngNY
    AngNY Posts: 193
    Hmm I haven't had any lately, but have done this...have 'mock deviled eggs'. One hard boiled egg split in half. I tablespoon on each side of the the Trader Joe's brand Lowfat Spinach & Kale Yogurt Dip, some Fat Free Feta Cheese on top of that, and a sprinkle of black pepper. Yum.

    Here's a pic of it (hope it works):

    9efcb337-519f-44b6-8e69-026a2bb6c781.jpg

    I neeeed to try thisss!
  • schondell
    schondell Posts: 556 Member
    No seasoning or dressing and I prefer them room temperature. I also like to peel them myself by throwing it at something :)
  • kokaneesailor
    kokaneesailor Posts: 337 Member
    I eat 2 every morning with cracked sea salt on them. Yum!:wink:
  • ShellBell4281
    ShellBell4281 Posts: 127 Member
    I eat them plain.
  • atlanticgypsy
    atlanticgypsy Posts: 51 Member
    soft boiled. just over 5min.

    season with-

    -paprika
    -pepper
    -garlic powder
    - salt

    18304147.png
    Created by MyFitnessPal.com - Free Calorie Counter
  • wendybird5
    wendybird5 Posts: 577 Member
    I usually eat them plain and sometimes with black pepper.
  • HartJames
    HartJames Posts: 789 Member
    2 eggs + 2 whites + 1/2 Tbsp each mayo and mustard + pepper on toast , sometimes with turkey bacon and sometimes with shredded lettuce instead of toast.
  • kats3boys
    kats3boys Posts: 61
    I dehydrate my own celery and tomatoes.. great for sprinkling over the egg whites ( love yolks just not when they are hard boiled).
  • IansNonnie
    IansNonnie Posts: 6 Member
    Used to be just a little salt and pepper, but you guys are giving me ideas! Yum!
  • xFamousLastWordsx
    xFamousLastWordsx Posts: 301 Member
    I scoop out the yolk and mix it with honey mustard and put it back in the white and then sprinkle with cracked pepper.
  • Laxmom1418
    Laxmom1418 Posts: 7
    I mush them up, add a little mayo (light of course) and little mustard and use it as a dip for my veggies...fill a celery stalk with it....yummy!!!
  • ambervaldez79
    ambervaldez79 Posts: 210 Member
    plain
  • olores
    olores Posts: 257 Member
    Hmm I haven't had any lately, but have done this...have 'mock deviled eggs'. One hard boiled egg split in half. I tablespoon on each side of the the Trader Joe's brand Lowfat Spinach & Kale Yogurt Dip, some Fat Free Feta Cheese on top of that, and a sprinkle of black pepper. Yum.

    Here's a pic of it (hope it works):

    9efcb337-519f-44b6-8e69-026a2bb6c781.jpg

    now this looks awesome! gonna try this!!!
  • KevinS62
    KevinS62 Posts: 239 Member
    Little to no salt but always with black pepper.

    Me too.

    I had been eating one each morning, but have changed up making mini-omelets with onion and belle pepper. Cook in a muffin pan. Add a little hot sauce if desired. A welcome change-up to a boiled egg every morning. :happy:
  • Gin66
    Gin66 Posts: 47 Member
    rolled in fresh dill
  • leomentlines
    leomentlines Posts: 440 Member
    I usually scoop the yolks out and eat them plain. I sometimes will toss the whites into a salad (did that tonight for dinner). I don't add salt because I get enough sodium elsewhere (from low fat cheese in the salad or the salad dressing)
  • spacecase76
    spacecase76 Posts: 673 Member
    some great ideas in here! The only way I like boiled eggs is deviled!! I will have to try some of these suggestions! :smile:
  • Cp731
    Cp731 Posts: 3,195 Member
    GrilledChuckRoastEggs.jpg

    Grilled....
  • leomentlines
    leomentlines Posts: 440 Member
    Hmm I haven't had any lately, but have done this...have 'mock deviled eggs'. One hard boiled egg split in half. I tablespoon on each side of the the Trader Joe's brand Lowfat Spinach & Kale Yogurt Dip, some Fat Free Feta Cheese on top of that, and a sprinkle of black pepper. Yum.

    Here's a pic of it (hope it works):

    9efcb337-519f-44b6-8e69-026a2bb6c781.jpg

    now this looks awesome! gonna try this!!!

    That looks delicious!

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