Hard Boiled Eggs.

lemon pepper and tapatio

Cut them in half lengthwise
Add 2-3 drops of soy sauce to each half
A squirt of Sriracha sauce
And sprinkle with furikake (a Japanese seaweed seasoning)

SO. GOOD. Satisfies the salty, umami craving without many extra calories!

I mush them up, add a little mayo (light of course) and little mustard and use it as a dip for my veggies...fill a celery stalk with it....yummy!!!

That sounds yummy, will need to try

Cut them in half lengthwise
Add 2-3 drops of soy sauce to each half
A squirt of Sriracha sauce
And sprinkle with furikake (a Japanese seaweed seasoning)

SO. GOOD. Satisfies the salty, umami craving without many extra calories!

I gotta try this!!!

With salt and pepper
Deviled
On a salad
In tuna salad
In egg salad
In random other places as I feel like it... like in a sandwich wrap

Just like the above!

Cut it in half the long way, remove the yolk very carefully. Pour some vinegar in the little hole and put the yolk back on top. A small shake of salt and some pepper and put the whole half in your mouth.

Yum.

Salt, pepper and some garlic cayenne sauce. If not that, then ketchup

I make an egg salad with low fat greek yogurt instead of mayo...with a bit of dijon mustard and some paprika and pepper. YUMMMMMMMM!

I'm doin that!

I usually soft boil, then add some balsamic and sesame seeds over spinach

2 boiled eggs, 50g smoked salmon, 1/4 cup cottage cheese. Super yummy