ANyone Have ideas for the use of coconut milk??

devon0324 · February 2013

Coconut milk??? What else can u use this for besides smoothies or whipped cream??

dawnp1833 · February 2013

Blend with strawberries, a banana and ice for a delicious smoothie.

greasygriddle · February 2013

omg... where do i start. all thai food. sub for heavy cream in ANY recipe.... i seriously have 5 cans at all times in my pantry, it's heaven! hahah
:drinker:

CindyRip · February 2013

Avocado recipe: 1 Avocado, 1 1/2 Tablespoon cocoa powder, 1/2 cup coconut milk, Maple Syrup to taste (1 to 2 tablespoons) 1 teaspoon vanilla. Put in a blender and blend until smooth. Makes 2 servings of a healthier Chocolate Pudding

HartJames · February 2013

In my coffee, blend with a frozen banana for ice cream,

pucenavel · February 2013

Thai Shrimp Curry Soup

Generic - Medium Raw Shrimp - Peeled & Deveined With Tail Off, 16 oz
Pacific Natural Foods - Organic Free Range Chicken Broth, 1 container (4 cup (8 fl.oz.) 240 mls ea.) 40 4 0 4
Sunflower Market - Coconut Milk Lite, 1 container (1 7/10 cups ea.) 250 15 23 5
Eggs - Whole, raw, 4 large 294 2 20 25
Generic - Fresh Basil Leaves, 1 container (16 tbl. choppeds ea.) 8 0 0 0
Generic - Green Onion, Fresh, Raw, 4 stock 12 4 0 0
Mushrooms - Raw, 2 cup, pieces or slices 31 5 0 4
Kroger Peanut Butter - Creamy Peanut Butter , 2 tbs 190 7 16 8
Thai Kitchen - Red Curry Paste, 1 tbsp (15 g) 25 4 0 1
Calrose Rice - Rice, 4 cup cooked (45g) 620 140 0 12
Garlic - Raw, 12 clove 54 12 0 2
Oil - Sesame, 2 tablespoon 240 0 27 0

Cook Green onion and garlick in sesame oil for a minute or two in a large heavy saucepan Add shrimp and cook until they begin to turn pink all over. Add mushrooms, bell pepper, curry paste and peanut butter. Cook until the mixture is warm throughout. Add coconut milk, eggs and enough of the broth to just cover all the mixture. When it begins to simmer, add Basil and simmer for 3-5 minutes.

Server over rice.

4 Servings at around 500-600 calories per serving (includes the rice!!)

Lanise_10 · February 2013

I use the SoDelicious no sugar added coconut milk (45 calories per cup) and use it in everything from cereal, to protein shakes, to cooking with it...I pretty much replace any milk ingredient with it. It is in the same fridge section with the soy and almond milks -- this is not canned coconut milk that I use.

Viva_Karina · February 2013

bump

2013queen · February 2013

thai curries!!
Ive never used it for anything else!

devon0324 · February 2013

This sounda fantastic!!! Ill definately try this!!

PaveGurl · February 2013

I:

-- mix it with my protein powder (choclate) and chia seeds - SO yum! tastes decadant, but is good for me!
-- pour it over baked sweet potatoes
-- make curries
-- cook rice in it (SO SO good!)
-- use it in place of milk when making mashed parsnips/ turnips/ potatoes/ cauliflower

This is one of my favourite resources:
http://chowstalker.com/?bwbps_extnav_gal=29&bwbps_q=coconut milk&bwbps_submit_x=0&bwbps_submit_y=0&bwbps_submit=Submit

YUM

(I buy coconut milk by the case!)

devon0324 · February 2013

I:

-- mix it with my protein powder (choclate) and chia seeds - SO yum! tastes decadant, but is good for me!
-- pour it over baked sweet potatoes
-- make curries
-- cook rice in it (SO SO good!)
-- use it in place of milk when making mashed parsnips/ turnips/ potatoes/ cauliflower

This is one of my favourite resources:
http://chowstalker.com/?bwbps_extnav_gal=29&bwbps_q=coconut milk&bwbps_submit_x=0&bwbps_submit_y=0&bwbps_submit=Submit

YUM

(I buy coconut milk by the case!)

THanks for this!!!!! All great ideas!!!

dahkneeka · February 2013

My man makes wicked coconut rice

)

Hbazzell · February 2013

Pan "fry" plantains in coconut milk instead of oil. Add cinnamin and nutmeg. Bomb healthy dessert

KarenJanine · February 2013

South Indian and Thai curries

Thai coconut noodle soup

KarenJanine · February 2013

Pan "fry" plantains in coconut milk instead of oil. Add cinnamin and nutmeg. Bomb healthy dessert

That sounds delicious.

Laura_beau · February 2013

I have tried the majority of the below recipes (from a brilliant site!- lists cals/ nutritional info too) and I adore thai/indian food so here you go. Give them a go, you wont be dissapointed!

Thai Pumpkin Soup: http://www.bbcgoodfood.com/recipes/775669/thai-pumpkin-soup

Goan Fish Curry (Super good) : http://www.bbcgoodfood.com/recipes/168626/goan-fish-curry

Thai Chicken & Coconut rice: http://www.bbcgoodfood.com/recipes/4017/ovenbaked-thai-chicken-rice

Thai red Salmon Curry: http://www.bbcgoodfood.com/recipes/4728/red-thai-salmon-curry

Red Coconut lentil Dhal: http://www.bbcgoodfood.com/recipes/3794/coconut-dhal

Spiced citrus mixed bean soup: http://www.bbcgoodfood.com/recipes/9833/spiced-citrus-bean-soup

Turkey tom Kha (My absolute favourite thai soup in the world......EVER!): http://www.bbcgoodfood.com/recipes/166626/turkey-tom-ka-gai

Thai Green chicken soup: http://www.bbcgoodfood.com/recipes/1511712/thai-green-chicken-soup

Sticky coconut rice with mango & passionfruit: http://www.bbcgoodfood.com/recipes/166632/sticky-coconut-rice-mango-and-passion-fruit

Alisha_countrymama · February 2013

Bump

hart1028 · February 2013

You can use it as a subsitute for milk in anything including baking. It's endless what you can do with it. Or just drink it on it's own. soooo yummy!

lainester · February 2013

bump

ACDodd · February 2013

Thai peanut sauce.

Very few ingredients are needed to make peanut sauce. For five servings you need 2 tbsp. smooth natural peanut butter, 2 tbsp. light coconut milk, 1/2 tbsp. lime juice, 2 tsp. reduced-sodium soy sauce, 1 tsp. brown sugar and 1/2 tsp. crushed red pepper. To prepare, combine all ingredients in a small bowl and vigorously whisk until smooth.

700 calories per cup but I usually eat a tbs. with steamed veggies or chicken.

tekwriter · February 2013

cubed chicken, mixed fresh vegetables, tomatoes, coconut milk, thai red curry powder. simmer till done. extra yummy. Can also use with thai green curry powder which has a milder and to me is wonderful with fish.

Evachiquita · February 2013

Check out my "yogurt" recipe!

http://www.myfitnesspal.com/topics/show/881355--yogurt-recipe

devon0324 · February 2013

Thai peanut sauce.

Very few ingredients are needed to make peanut sauce. For five servings you need 2 tbsp. smooth natural peanut butter, 2 tbsp. light coconut milk, 1/2 tbsp. lime juice, 2 tsp. reduced-sodium soy sauce, 1 tsp. brown sugar and 1/2 tsp. crushed red pepper. To prepare, combine all ingredients in a small bowl and vigorously whisk until smooth.

700 calories per cup but I usually eat a tbs. with steamed veggies or chicken.

I think i am going to try to make this TONITE!!!! THANks MFPALS!!!

clare_smiles · February 2013

I love making ice cream with it! See: http://www.thenourishinggourmet.com/2012/07/homemade-coconut-milk-ice-cream-recipes.html

EddieDoodle · February 2013

Bump for later - thanks

nookeetoone · February 2013

Bumpies ^^

BalmyD · February 2013

I use coconut milk to cook my salmon. First I rub the salmon fillet with a mixture of mace, turmeric, cayenne, and salt and let it sit a few minutes. Then I put the salmon in a microwave safe bowl and pour in lite coconut milk until it covers the salmon completely. Microwave on high 5-8 minutes.

The salmon comes out moist and delicious. I'm sure you could also use different spice/herb combinations. You may have to practice the timing based on the thickness of your salmon fillet and the power of your microwave.

trickycoolj · February 2013

Panang Curry
Thom Yum Soup
On warmed up plain rice with cinnamon

And my recent discovery, I threw some lite coconut milk into pancake mix and it made some heavenly fluffy pancakes! Added cals since it's not mixed with plain water but such a lovely flavor. Could top it with some pineapple.

rhonsal · February 2013

Spicy sweet potato and coconut soup! Yum

ay1978pa · February 2013

Brazilian fish stew:
http://allrecipes.com/recipe/brazilian-fish-stew/

This was a hit! I could so eat it every day.

ANyone Have ideas for the use of coconut milk??

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