Chicken Breasts

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Replies

  • Timshel_
    Timshel_ Posts: 22,834 Member
    I live in midwest and it is too dang cold to grill chicken breasts right now. I need some other ideas!

    I love adding red and green bell peppers and onions in a stir fry. Just a drip of coconut oil to cook it.
  • Timshel_
    Timshel_ Posts: 22,834 Member
    Get out the George Foreman grill !

    Super quick and easy.

    We've had one of these since they came out. Can't tell you how amazing it is. We can slap things on frozen and it cooks perfectly. And EXCELLENT for fish.
  • sullus
    sullus Posts: 2,839 Member
    Chicken sashimi?

    Chickenbreastsickle?

    Dunno if you were cracking wise there, but chicken sashimi is a thing. Eating undercooked to raw chicken is not uncommon in Japan

    I was totally unserious!!!
    Isn't there a serious risk of salmonella with that?

    Check out Torisashi. This is from some random web page (so clearly it's 100% truth):

    "... in 2007, there were only 3,600 reported cases of salmonella poisoning in Japan. Considering that almost all of Japan's 127 million residents consume raw or "undercooked" chicken products on a frequent basis, that's a damn small number. Raw eggs are even an option at Yoshinoya, a highly popular Japanese fast food chain."

    http://www.facingtherisingsun.com/japan-travel-tips-eating/raw-chicken-sashimi-torisashi-toriwasa
  • brentcausey
    brentcausey Posts: 1 Member
    I'm in Louisiana and it's 60 degrees outside, but it's hard to fire up the grill every evening. I took 10 chicken breasts and grilled them all on Monday. I took my food saver vacuum sealer and sealed 2 chicken breasts per bag so I have already cooked chicken the rest of the week. I can cut it up and throw it in a salad, or I can just wrap it in a paper towel and heat it up in the microwave. I'm always busy, and this was my solution to avoid fast food. I can even bring them to work and leave them in the fridge.
  • KristyTonn
    KristyTonn Posts: 46 Member
    Shake and bake or bread crumbs....little milk, maybe an egg, wet them and roll them and bake them.

    chicken tacos

    chicken quesadillas

    george foreman, then low cal bun and lettuce

    in casserole with noodles and campbell's cheddar cheese soup in a can, maybe throw in some peas (YUM)
  • Smoothroz
    Smoothroz Posts: 77 Member
    Try baking in the oven with different low fat/low calorie marinades. Also lemon pepper seasoning is great on chicken breast. That's how I'm preparing my meal for today.
  • lizlkbg
    lizlkbg Posts: 566
    Chicken sashimi?

    Chickenbreastsickle?

    Dunno if you were cracking wise there, but chicken sashimi is a thing. Eating undercooked to raw chicken is not uncommon in Japan

    I was totally unserious!!!
    Isn't there a serious risk of salmonella with that?

    Check out Torisashi. This is from some random web page (so clearly it's 100% truth):

    "... in 2007, there were only 3,600 reported cases of salmonella poisoning in Japan. Considering that almost all of Japan's 127 million residents consume raw or "undercooked" chicken products on a frequent basis, that's a damn small number. Raw eggs are even an option at Yoshinoya, a highly popular Japanese fast food chain."

    http://www.facingtherisingsun.com/japan-travel-tips-eating/raw-chicken-sashimi-torisashi-toriwasa

    Must have to do with how the chickens are raised and processed - interesting!
    Okay, de-hijacking now, and sorry!!
  • meeemy
    meeemy Posts: 26 Member
    Chicken Tikka Massala is a great chicken dish
    I could eat it every day :D
    http://www.jamieoliver.com/recipes/chicken-recipes/chicken-tikka-masala
  • runningfataway
    runningfataway Posts: 262
    I get frozen chicken breasts, and put tons and tons of spices on them. I pop it in the oven for 15-20 minutes and it comes out so delicious and tender... oweee
  • Synapze
    Synapze Posts: 499
    We eat a lot of Chicken. Cut the breast open, stuff it full of mushrooms, tomato, capsicum, zucchini, herbs and spices...cheese..

    Omg salivating.....
  • lseed87
    lseed87 Posts: 1,105 Member
    We eat a lot of Chicken. Cut the breast open, stuff it full of mushrooms, tomato, capsicum, zucchini, herbs and spices...cheese..

    Omg salivating.....

    sounds good!


    Bump
  • skydiveD30571
    skydiveD30571 Posts: 281 Member
    I get the bags of boneless skinless chicken breasts and cook them all at once, usually sunday nights. It's cold here in kansas right now too, so I spray a little olive oil on a pan, make sure to coat the chicken, a little garlic salt and pepper and cook for about 10 min a side. I freeze them all. That way all week I can warm up one and put it on a salad or any other recipe.
  • bcf7683
    bcf7683 Posts: 1,653 Member
    Get out the George Foreman grill !

    Ditto. I do this at least 3 times a week.

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