What's for dinner tonight?

Options
24

Replies

  • WithWhatsLeft
    WithWhatsLeft Posts: 196 Member
    Options
    Chicken Kiev from the meat counter (my fiance is trying to gain, I'm trying to loose so I'll scrape off all the 'good' stuff and just eat the chicken plain), roasted sweet potato and roasted broccoli & carrot.
  • VorJoshigan
    VorJoshigan Posts: 1,106 Member
    Options
    Leftover pad thai.
  • mandy_lee86
    mandy_lee86 Posts: 103 Member
    Options
    I'm having a spicy shrimp tempura roll from Whole Foods. YUM!

    lucky!
  • dalgal26
    dalgal26 Posts: 781 Member
    Options
    Red Beans!
  • melinda200208
    melinda200208 Posts: 525 Member
    Options
    Now this is my kind of meal!!! MMMMMM! We've coated pork chops lightly with french's dried onions and that is delicious too!
    we are having pork chops, baked potatoes and steamed peas. wine for dessert.
  • chelovik
    chelovik Posts: 200 Member
    Options
    steak black bean patties and sweet potato
  • minimaggie
    minimaggie Posts: 224 Member
    Options
    Thai Chicken Massaman Curry with pineapple lime slaw and saute'ed spinach!!! YUMMY!!!!
  • cbuggin22
    cbuggin22 Posts: 121 Member
    Options
    Pork Stew from the crockpot. Yum!
  • curvynblonde
    curvynblonde Posts: 170 Member
    Options
    Homemade seafood chowder with shrimp and scallops. Yummy!
  • RepsnSets
    RepsnSets Posts: 805 Member
    Options
    Friday morning here but Im going to make home made burgers with salad.....lots of salad
  • whatjesseats
    whatjesseats Posts: 228 Member
    Options
    Cheeseburgers, roasted sweet potatoes, and sauteed broccoli.
  • LokiOfAsgard
    LokiOfAsgard Posts: 378 Member
    Options
    Tonight is the night I allow myself something unhealthy :D
    So, pizza it is!
  • FindingFit127
    FindingFit127 Posts: 69 Member
    Options
    teriyaki salmon, basmanti rice, & mixed vegetables :)
  • cheshirequeen
    cheshirequeen Posts: 1,324 Member
    Options
    Tofu omelet with veggie meat and daiya cheese on sourdough bread.
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    Options
    Being naughty tonight and going to Hooter's with friends.
  • shellma00
    shellma00 Posts: 1,684 Member
    Options
    Im thinking we are going to have what we call "star tacos" .. its just taco salad (star because the shells look like stars). We bake our shells and use spray oil, so they do not have all the fat as a deep fried one.
  • djames92
    djames92 Posts: 990 Member
    Options
    sausage, ham, cheese, garlic, and of course eggs in an omelet
  • TBirdColorado
    TBirdColorado Posts: 18 Member
    Options
    Veggie and tempeh crustless quiche.
  • mgmlap
    mgmlap Posts: 1,377 Member
    Options
    italian sausage with penne pasta and home made sauce
  • alpine1994
    alpine1994 Posts: 1,915 Member
    Options
    Skinny Chicken Pesto Bake
    Skinnytaste.com
    Servings: 4 • Size: 1 piece • Old Points: 6 pts • Points+: 6 pts
    Calories: 236 • Fat: 11.5 g • Carbs: 2.5 g • Fiber: 0.5 g • Protein: 28.5 g • Sugar: 0 g
    Sodium: 491 mg (without salt)

    Ingredients:

    2 (16 oz total) boneless, skinless chicken breasts
    salt and fresh pepper to taste
    4 tsp Skinny Basil Pesto
    1 medium tomatoes, sliced thin
    6 tbsp (1.5 oz) shredded reduced fat mozzarella cheese
    2 tsp grated parmesan cheese

    Directions:

    Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper.

    Preheat the oven to 400° F. Line baking sheet with foil or parchment for easy clean-up.

    Place the chicken on prepared baking sheet. Spread 1 tsp of skinny pesto over each piece of chicken.

    Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella and parmesan cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Categories