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To Coffee or not to Coffee

24

Replies

  • tdownwa
    tdownwa Posts: 1 Member
    No creamer with agave (.5 tsp) that adds 30 calories.
  • sugar free hazelnut powder creamer... a Tablespoon is 30 calories.. I add 3 packets of splenda too.
  • DivaMoe40
    DivaMoe40 Posts: 159 Member
    I drink a 20 oz cup of brewed Maxwell House with Splenda and International Delight Peppermint Patty coffee creamer EVERY morning. :drinker:
    Total calories = 58
  • DebbieLyn63
    DebbieLyn63 Posts: 2,654 Member
    i pkg of Truvia and either
    2 tbsp of sugar free Coffeemate hazelnut creamer (30cal)
    or
    1 tbsp heavy cream (50cal) and 1 tbsp sugar free Torani Hazelnut syrup (0) for when I am strictly cutting carbs.

    I love sweet flavored coffee, so I guess I am a sissy!

    Oh, and the SF Pumpkin Pie spice flavor is awesome!
  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
    Only black coffee here.

    3 or more cups a day. Sometimes espresso in the afternoon. Coffee is good.

    Never do I blaspheme it by adding stuff.
  • black. i have about 3 small cups a day. probably terrible for me but i can't help it :ohwell:
  • lachesissss
    lachesissss Posts: 1,298 Member
    Creamer and Splenda. :9
  • thekatspjs
    thekatspjs Posts: 20 Member
    havent been able to kick it. i use natural bliss lowfat vanilla. its 20 cals a tbsp and i use about 5-6 tbsp per morning so i am adding a good 100-120 cals. its my last and only vice.
  • rm7161
    rm7161 Posts: 505
    Coffee, a big thermos of it in the morning, with 1/4 cup of low fat milk, 4 grams of powdered light coffeemate nondairy creamer, no sugar. Works out to 51 calories, and I don't mind a bit. Gets my engine running with breakfast in the mornings.
  • lionskitty
    lionskitty Posts: 72 Member
    I drink it black or with a teaspoon of sugar in an XL mug (15cals) if I'm craving a bit of sweet. Don't usually want the cookies so much after that so I'd say it's a win.
  • soniabogonia
    soniabogonia Posts: 778 Member
    Learning to drink it black. 1-2 cups a day. Yum.
  • CristinaL1983
    CristinaL1983 Posts: 1,119 Member
    Black brewed in a french press or espresso (also black). If I go out to coffee with friends sometimes I'll get a mocha. Now I'm thinking about putting coffee in a blender with ice and some vanilla protein powder that could be a killer protein shake.
  • droneofvelvet
    droneofvelvet Posts: 290 Member
    I have cold brewed toddy concentrate coffee, or a french press coffee almost everyday. Occasional I make an espresso. I use coconut creamer from So Delicious when I want it because it has a creamy texture and doesn't add any weird flavors or harmful ingredients and is only 10-20 calories for the amount I use.
  • ihad
    ihad Posts: 7,463 Member
    Kona coffee, with equal and skim.

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  • olanot
    olanot Posts: 2 Member
    that sounds good!
  • MerlinWilliams
    MerlinWilliams Posts: 92 Member
    Bulletproof coffee. I finally weaned myself off adding sugar to it, so it's just the coffee, 30g of unsalted butter and a Tablespoon of MCT oil, all whipped up in a blender.
  • taso42
    taso42 Posts: 8,980 Member
    Black, no sugar. It tastes better that way.

    Same here. I don't understand why people ruin perfectly good coffee with sugar (or, God forbid, flavored creamer).

    Amen
  • Wenchilada
    Wenchilada Posts: 472 Member
    Black, no sugar, but sometimes English Toffee flavored stevia drops if I'm bored.
  • With creamer (4 tsp=60 cal) and sugar (2tsp=30) 90 calories a cup. I used to not even care and drink it till the pot was gone. Now I have two cups max. I even tried telling myself yesterday "eh I can have more it's just liquid". Lol... but I refrained and had my two cups. Today I started lowering the amount of cream and sugar to wean myself off the flavor.

    I'm the same way..I have to wean myself off the sugar slowly or I just go back to what I was putting in it before
  • pumpkinspice84
    pumpkinspice84 Posts: 160 Member
    I have 2 or 3 cups a day. I use fat free french vanilla or fat free hazelnut. I can't drink it black.
  • nitepagan
    nitepagan Posts: 205 Member
    I make a 5 cup pot of coffee most every morning, 6 oz cups, so 30 oz of coffee. I usually use 1 or 2 sugar cubes and about 1/2 cup 2% milk. Some days I drink yesterday's left over coffee and once in awhile I skip coffee. Normally coffee is the first thing I do in the morning. I usually buy Green Mountain Coffee or some other high quality coffee, I do not like the cheap coffees like maxwell house or folgers.
  • nickgarner6
    nickgarner6 Posts: 106 Member
    If can even ask this question then you don't NEED coffee. :P
  • Mock_Turtle
    Mock_Turtle Posts: 354 Member
    sometimes 5% cream sometimes skim milk.

    Anyone that puts artificial sweetener in theirs should face the banhammer :explode:
  • eevincheezburger
    eevincheezburger Posts: 163 Member
    2 tsp Stevia and 1 Tbsp sugar free creamer. It's only like 15 calories.
  • alaneylane
    alaneylane Posts: 19 Member
    Just started drinking mine black. I like a little creamer but I'm giving black coffee a chance for awhile.
  • 1ConcreteGirl
    1ConcreteGirl Posts: 3,677 Member
    I drink coffee. Usually with almond milk and monin syrup. One cup is about 65 cals.
  • missmarymcmcmc
    missmarymcmcmc Posts: 78 Member
    Got to have my coffee. I will sacrifice in other areas for it. I drink one cup in the morning and one in the evening with 2 tbs half and half and 1 tsp sugar. I count it as 80 calories per cup. Not sure if that is right. OK , just looked it up and it is more like 56 calories. Even Better!!
  • spidey11186
    spidey11186 Posts: 141 Member
    black. i have about 3 small cups a day. probably terrible for me but i can't help it :ohwell:

    Actually quite the opposite!! Plain black coffee is healthy for you. It has natural antioxidants and the caffeine is a stimulant that can increase your metabolism. 3 small cups is a decent coffee intake!
  • JuniperT
    JuniperT Posts: 394 Member
    I love coffee, I couldn't drink it without french vanilla creamer before...but, now I'm down to raw sugar and a splash of skim. I'm working on getting rid of both though.
  • gnoccola
    gnoccola Posts: 186 Member
    Black. But I often use flavored coffee for the taste.
This discussion has been closed.