Laughing Cow Light Creamy Swiss

2

Replies

  • Hanfordrose
    Hanfordrose Posts: 688 Member
    So many good ideas, thanks to all of my MFP sisters and brothers. :heart: :happy: :heart:
  • issyfit
    issyfit Posts: 1,077 Member
    Also good in scrambled eggs and omelets.
  • sugboog29
    sugboog29 Posts: 630 Member
    I like the blue cheese with buffalo flavored pretzel crisps! But I have to measure them out or I would eat the entire bag and wheel of laughing cow!
  • Santerre1984
    Santerre1984 Posts: 60 Member
    Special K multigrain crakers...you can eat like 24 crakers for 100 calories...and it is sooooooooooo good!
  • Nsdemott
    Nsdemott Posts: 2
    A glass of wine with some crackers.
  • alpine1994
    alpine1994 Posts: 1,915 Member
    Dip pretzels into it. Put on egg sandwiches. Top crackers with it. Eat as is! I'm not a fan of eating it with veggies either.
  • MrsBailey149
    MrsBailey149 Posts: 248 Member
    I eat mine with pretzels, crackers, or I use it on wraps.
  • elyelyse
    elyelyse Posts: 1,454 Member
    mashed up with hard boiled eggs to make egg salad without mayo
  • breakfree51
    breakfree51 Posts: 21 Member
    bump
  • Di3012
    Di3012 Posts: 2,247 Member
    I had my hubbie buy some Laughing Cow Swiss today. He bought one of those packages that contains 8 small wedges.

    I tasted it with a stalk of celery, and it really didn't taste that good to me.

    At the moment, my next idea/alternative would be on an English muffin instead of butter for breakfast. I might even add some Marmite just to give it a kick of flavor.

    Sooo, I was wondering...How do you eat your Laughing Cow Creamy Swiss cheese?

    I often have those on toast (no butter or spread, just the cheese spread), one wedge per slice, tasty little snacks.
  • jgrode1984
    jgrode1984 Posts: 112
    I've used it as "cooking creme" and added a few garlic and herb wedges to marinara sauce for pasta.
  • Cordy1228
    Cordy1228 Posts: 245 Member
    I use it on my turkey sandwiches in place of mayo.

    Egg sandwiches, too.
  • trb85
    trb85 Posts: 81 Member
    I spread the LC Swiss on bread for sandwiches.

    Their cream cheeses are pretty tasty on bagels and English muffins.
  • baroqueviolin
    baroqueviolin Posts: 47
    I actually like the other flavors of Laughing Cow Light cheese better... the sundried tomato and creamy garlic are really good. I dip Special K Cracker Chips in them... 30 chips for 110 calories....35 or 70 calories for 1 or 2 wedges of laughing cow. Regardless, it's a great snack for under 200! Also like Laughing Cow in scrambled eggs!
  • Altruista75
    Altruista75 Posts: 409 Member
    I eat them right out the foil.. with nothing.. I am weird like that.

    Same here! Love 'em!
  • killingtheantagonist
    killingtheantagonist Posts: 178 Member
    I make chicken cordon bleu with it.
  • elenathegreat
    elenathegreat Posts: 3,988 Member
    I spread one over the top of a sizzling, rib steak...heavenly:)
  • meaningful99
    meaningful99 Posts: 174
    I spread them on wasa crackers. That makes a surprisingly filling snack.
  • reasnableblonde
    reasnableblonde Posts: 212 Member
    I like the sundried tomato one on multigrain crackers.

    But all these other comments are making me HUNGRY!
  • mtartack24
    mtartack24 Posts: 8
    the laughing cow comes in many different types. I like to put it in my eggs instead of using cheese. or I use it as cream cheese for a bagel thin. I feel it would be good to good with instead of cheese.
  • Hanfordrose
    Hanfordrose Posts: 688 Member
    It looks as though I will be able to find many tasty choices for my little cheese spread wedges. Thank you all so very much.

    Have a blessed Sunday. I will check back on this post...later...after church and lunch with my hubbie. :heart:
  • Trilby16
    Trilby16 Posts: 707 Member
    I like the strawberry cream cheese on toast of on a graham cracker (cheesecake!).
  • rduhlir
    rduhlir Posts: 3,550 Member
    With crackers. I used to not like it...then quit smoking and my taste buds have become tar free so finding I like a lot more foods I never knew I liked. I eat it by itself sometimes too lol...I love cheese lol
  • cateyes09
    cateyes09 Posts: 18
    With reduced fat wheat thins!!!! SO GOOD!
  • 0atmeal_queen
    0atmeal_queen Posts: 34
    Ick. Those are nasty.

    The CREAM CHEESE flavored laughing cow wedges are much nicer.
  • SaraBrown12
    SaraBrown12 Posts: 277 Member
    OMG have u tried the laughing cow light blue cheese. Ommm nomm nomm its lush and it sorts my cheese fix without the fat and the calories. On a pack of 4 weight watchers onion and chive crackers. Immense!!!!!
  • watergirlri
    watergirlri Posts: 11 Member
    Sometimes with crackers, or spread on a sandwich. Otherwise take advantage of the fact it sort of doesn't really melt...
    http://blommi.com/light-recipe-easy-cheesey-broccoli-stuffed-chicken/
  • bethygirlie
    bethygirlie Posts: 311 Member
    I like spreading mine on a Flat Out wrap and putting southwestern egg beaters in it, like a breakfast burrito. Also spread on Sundried tomato basil wheat thins. Yum!!
  • kellyscomeback
    kellyscomeback Posts: 1,369 Member
    I top my baked potatoes with a wedge.
  • cherylbucalo
    cherylbucalo Posts: 8 Member
    I spread mine on Wasa - Crisp'n Light 7 Grain crackers. You get 3 of them for 70 calories and then I sprinkle different spices on each one to make them each taste different. Very good!

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