Laughing Cow Light Creamy Swiss

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13

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  • jgrode1984
    jgrode1984 Posts: 112
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    I've used it as "cooking creme" and added a few garlic and herb wedges to marinara sauce for pasta.
  • Cordy1228
    Cordy1228 Posts: 245 Member
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    I use it on my turkey sandwiches in place of mayo.

    Egg sandwiches, too.
  • trb85
    trb85 Posts: 81 Member
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    I spread the LC Swiss on bread for sandwiches.

    Their cream cheeses are pretty tasty on bagels and English muffins.
  • baroqueviolin
    baroqueviolin Posts: 47
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    I actually like the other flavors of Laughing Cow Light cheese better... the sundried tomato and creamy garlic are really good. I dip Special K Cracker Chips in them... 30 chips for 110 calories....35 or 70 calories for 1 or 2 wedges of laughing cow. Regardless, it's a great snack for under 200! Also like Laughing Cow in scrambled eggs!
  • Altruista75
    Altruista75 Posts: 409 Member
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    I eat them right out the foil.. with nothing.. I am weird like that.

    Same here! Love 'em!
  • killingtheantagonist
    killingtheantagonist Posts: 178 Member
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    I make chicken cordon bleu with it.
  • elenathegreat
    elenathegreat Posts: 3,988 Member
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    I spread one over the top of a sizzling, rib steak...heavenly:)
  • meaningful99
    meaningful99 Posts: 174
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    I spread them on wasa crackers. That makes a surprisingly filling snack.
  • reasnableblonde
    reasnableblonde Posts: 212 Member
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    I like the sundried tomato one on multigrain crackers.

    But all these other comments are making me HUNGRY!
  • mtartack24
    mtartack24 Posts: 8
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    the laughing cow comes in many different types. I like to put it in my eggs instead of using cheese. or I use it as cream cheese for a bagel thin. I feel it would be good to good with instead of cheese.
  • Hanfordrose
    Hanfordrose Posts: 688 Member
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    It looks as though I will be able to find many tasty choices for my little cheese spread wedges. Thank you all so very much.

    Have a blessed Sunday. I will check back on this post...later...after church and lunch with my hubbie. :heart:
  • Trilby16
    Trilby16 Posts: 707 Member
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    I like the strawberry cream cheese on toast of on a graham cracker (cheesecake!).
  • rduhlir
    rduhlir Posts: 3,550 Member
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    With crackers. I used to not like it...then quit smoking and my taste buds have become tar free so finding I like a lot more foods I never knew I liked. I eat it by itself sometimes too lol...I love cheese lol
  • cateyes09
    cateyes09 Posts: 18
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    With reduced fat wheat thins!!!! SO GOOD!
  • 0atmeal_queen
    0atmeal_queen Posts: 34
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    Ick. Those are nasty.

    The CREAM CHEESE flavored laughing cow wedges are much nicer.
  • SaraBrown12
    SaraBrown12 Posts: 277 Member
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    OMG have u tried the laughing cow light blue cheese. Ommm nomm nomm its lush and it sorts my cheese fix without the fat and the calories. On a pack of 4 weight watchers onion and chive crackers. Immense!!!!!
  • watergirlri
    watergirlri Posts: 11 Member
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    Sometimes with crackers, or spread on a sandwich. Otherwise take advantage of the fact it sort of doesn't really melt...
    http://blommi.com/light-recipe-easy-cheesey-broccoli-stuffed-chicken/
  • bethygirlie
    bethygirlie Posts: 311 Member
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    I like spreading mine on a Flat Out wrap and putting southwestern egg beaters in it, like a breakfast burrito. Also spread on Sundried tomato basil wheat thins. Yum!!
  • kellyscomeback
    kellyscomeback Posts: 1,369 Member
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    I top my baked potatoes with a wedge.
  • cherylbucalo
    cherylbucalo Posts: 8 Member
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    I spread mine on Wasa - Crisp'n Light 7 Grain crackers. You get 3 of them for 70 calories and then I sprinkle different spices on each one to make them each taste different. Very good!

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