Best way to have Avacado? :)

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  • benol1
    benol1 Posts: 867 Member
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    Cut it in half, remove the seed.
    Drizzle extra virgin olive oil, lemon juice, salt and pepper.
    Bon Apetit!
  • RoseDarrett
    RoseDarrett Posts: 355 Member
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    BUMP!
  • Minerva624
    Minerva624 Posts: 577 Member
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    I usually just eat it because it tastes wonderful as is. My mom makes delicious avocado bubble teas, a low calorie and sugar version, so you may want to try that.
  • SwimFan1981
    SwimFan1981 Posts: 1,430 Member
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    I usually just eat it because it tastes wonderful as is. My mom makes delicious avocado bubble teas, a low calorie and sugar version, so you may want to try that.

    Do you have the recipe for this? I love bubble tea!
  • SwimFan1981
    SwimFan1981 Posts: 1,430 Member
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    Cut it in half, remove the seed.
    Drizzle extra virgin olive oil, lemon juice, salt and pepper.
    Bon Apetit!

    That made me feel very hungry! :smile:
  • dzuli823
    dzuli823 Posts: 115 Member
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    I saw on dr oz how pairing avocado and oranges (or any citrus) is a great belly slimming combo. The mufas in the avocado are anti-inflammyatory and are known to reduce fat storage in the belly, and citrus helps reduce cortisol. The nutritionist on there said it was so good together and convinced me to try it. It's pretty darn good!

    Slim Belly Salad:
    Cut and slice 1 avocado
    Peel and separate 3 oranges
    Lightly toss with a TBL olive oil (another mufa) and a dash of salt
    Add grilled chicken for protein and prolonged satiety
  • squigglehead
    squigglehead Posts: 6 Member
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    I mash them up with some chilli powder and spread them on a wholewheat toasted bagel. Soooo good!

    I should probably join Avocado Addicts Anonymous because I usually eat a small one every day.
  • terriblyn
    terriblyn Posts: 107 Member
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    Just to be a total jerk: Avocados are fruits (and magical!)
  • dorasworld
    dorasworld Posts: 34 Member
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    The big Mexican I am I have it w/ 'Pico de Gallo'

    which is pretty much: chopped tomato, onion, cilantro and a squeeze of lemon not lime,limejuice, just lemon. A bit of salt


    Add it to carne asada, tacos, etc.etc.etc
  • kvossandrews
    kvossandrews Posts: 210 Member
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    bump
  • pumpkinspice84
    pumpkinspice84 Posts: 160 Member
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    I love to eat them out of the peel! I also like to cut them thin on a thin bagel with tomatos. I sprinkle a little salt and pepper on top. Soo good! I also like them on a turkey sandwich.

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