Zucchini Tots - so good!

jennmariepantoja · February 2013

Just made these with fat free cheese and egg white. About 18 cals with the modification.
SO DELICIOUS!!! I had to contain myself to resist devouring them all. My husband loved them too!
https://sphotos-b.xx.fbcdn.net/hphotos-prn1/535464_10200150509821061_1822371216_n.jpg

michelle24549 · February 2013

Thanks for posting! Must try these soon!

gonesewing · February 2013

Made these today and they are quite good. I made a few modifications...I doubled the batch (well, only made it to 20 servings in my mini cupcake pan :P) but used one full egg and one egg white, added extra onions, used low salt StoveTop stuffing (instead of bread crumbs) and added a bit of garlic powder. I put the zucchini in my salad spinner so it was nice and dry before starting.

I was going to put in a bit of sauteed spinach but I forgot

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MummyMikaela · February 2013

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lms4310 · February 2013

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salcha76 · February 2013

I've done zuchini parm instead of chicken or eggplant parm....make it in a cake like patty, bake it, add marinara sauce & sprinkle on some parm, yum!

missjanetleigh · February 2013

These sound good! Thank you I'm going to definitely try them. :flowerforyou:

terriblyn · February 2013

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VickiBu · February 2013

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Kymmu · February 2013

YES!! BUMP.

ajoy1963 · February 2013

How many does it make and is that per tot on calories? Thanks.

jr1985 · February 2013

yum! Bump!

aepdx · February 2013

BUMP

rluedtke · February 2013

Oh gosh these look good. Thanks for posting!

amandachelf · February 2013

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glory2Him · February 2013

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lina1131 · February 2013

Bumping so I can make this week. Thanks!

rel12345 · February 2013

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Ellienana · February 2013

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zumbarock · February 2013

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pmaxson · February 2013

bump! Yum

AuntieMC · February 2013

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karajulie · February 2013

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MorgueBabe · February 2013

OMG I must make these and eat them.

doodlebug7531 · February 2013

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aepdx · February 2013

I made these last night, but in full-blast muffin form because I didn’t have any mini muffin pans. They were AMAZING! It took a lot of will power for me to not eat all of it. If you use a regular muffin tray, they fill about 6 of them halfway, or 3 full ones.

Thanks so much for this recipe! I am going to be making them again for breakfast this weekend. I would like to get a mini muffin pan to really tot it out.

Thanks!