Salsa??? Does anyone know a good one?

Here's one from a girl whose blog I follow:

Roasted Tomatillo Salsa from Sunset
3/4 lb tomatillos
1/4 lb pearl onions
2 mild green chilies
1/2 c. packed cilantro
2 - 4 tbsp lime juice
Salt

Pull off and discard tomatillo hulls, rinse all tomatillos and set aside one.

Place the remaining tomatillos, the chiles and the onions (unpeeled) on a cookie sheet lined with aluminum foil. Place the pan under the broiler until all the vegetables are charred, turning once to cook all sides. The tomatillos should be soft. Let the vegetables cool. (You can also do this in a 10 - 12 inch cast iron skillet, but be prepared for some major cleaning afterwards).

Peel the onions (you basically just pop them out of their skins), pull the loose skin from the chiles and discard, along with the stem and seeds.

Put the cooked vegetables, the uncooked tomatillo and the cilantro in the food processor. Pulse until it reaches salsa consistency. Stir in lime juice and salt to taste.

I know she posted another one and just did canned tomatoes instead of the tomatillos and added some jalapenos. You really could just do whatever peppers you wanted! :happy:

chop tomatoes
Add chopped onion, garlic, green onions.
Add tomato sauce
Add jalepenos, chopped
Add vinegar, salt and pepper.
Stir-
Refridgerate for a short while- EAT

I did not put amounts b/c I never measure anything. Just mix all to taste! If you have Rotel, throw some of that in too!

Hi! Just started making my own salsa about a few months ago since I was tired of paying for PACE and they only give you so much! ANYWAY...the way I do it, it's simple, tastes like "mexican restaraunt" salsa. You need:

3 tomatoes
1/2 yellow onion
1/2 large green pepper
1/4 cup jalapenos (adding more depending on how hot you want it)
2 garlic cloves (or 2 Tbps. minced garic)
salt and pepper to taste

YOU NEED TO BOIL THE TOMATOES AND ONIONS FOR ABOUT 3-5 MINUTES BEFORE YOU PUT IN BLENDER! Put all of your ingredients in a blender/chopper and enjoy!
You can play with the indgredients too, I add cilantro in it sometimes, gives it an authentic taste!

My favorite salsa is Margaritaville Regular Medium. Only place IO know that has it is BJ's Wholesale Club... sooooo good!

My roommate literally will put one jalepeno and two tomoatoes in a blender and tada...the salsa is done. Add a littel salt and thats all. It tastes sooo good. Add more tomatoes if its too spicy.

REALLY GOOD PICO DE GALLO Salsa

juice of 1 lemon
1/4 cup cilantro, chopped
2 1/2 cups chopped tomatoes, (romas are the best)
2 to 3 jalepenos, chopped
1 medium onion, diced
1 clove garlic, minced
1 tsp. salt

The seeds can be removed from the jalapenos to reduce heat, if desired.
Mix all ingredients in bowl. Stir well to evenly distribute all flavors and then enjoy. It tastes so good!