Partially hydrogenated lard

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_noob_
_noob_ Posts: 3,306 Member
edited January 13 in Food and Nutrition
Anybody ever heard of a more unhealthy ingredient?

Replies

  • sunsnstatheart
    sunsnstatheart Posts: 2,544 Member
    cauliflower
  • DavPul
    DavPul Posts: 61,406 Member
    your start-a-thread to post-in-thread ratio is 1:3.

    congrats
  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
    I like your sparkler.



















    Don't eat that, either.
  • chio_04
    chio_04 Posts: 48 Member
    Is that even possible?? Partially hydrogenated oils are unsaturated oils, which, through hydrogenation, become saturated. Seeing that lard is 100% saturated at its natural state, I don't see how it can undergo hydrogenation.
  • SandraJN
    SandraJN Posts: 305 Member
    Yes, lard. The lard you buy in a grocery store is partially hydrogenated to extend the shelf life. I render my own lard from leaf lard. I buy pork from a sustainable farmer and render the lard myself.

    Otherwise, use butter, olive oil, or coconut oil
  • auntiebabs
    auntiebabs Posts: 1,754 Member
    Is that even possible?? Partially hydrogenated oils are unsaturated oils, which, through hydrogenation, become saturated. Seeing that lard is 100% saturated at its natural state, I don't see how it can undergo hydrogenation.
    ^this is what I thought...
    Yes, lard. The lard you buy in a grocery store is partially hydrogenated to extend the shelf life. I render my own lard from leaf lard. I buy pork from a sustainable farmer and render the lard myself.
    ^who knew... well I guess SandraJN did
  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
    Yes, lard. The lard you buy in a grocery store is partially hydrogenated to extend the shelf life. I render my own lard from leaf lard. I buy pork from a sustainable farmer and render the lard myself.

    Otherwise, use butter, olive oil, or coconut oil

    That seems like a lot of work.

    I render bacon fat to cook chicken, but that's as far as it goes.
  • CorvusCorax77
    CorvusCorax77 Posts: 2,545 Member
    Brominated oils. Just cuz, man, why bromine?!?!?
  • _noob_
    _noob_ Posts: 3,306 Member
    Brominated oils. Just cuz, man, why bromine?!?!?

    Safer than chlorine and fluorine?
  • CorvusCorax77
    CorvusCorax77 Posts: 2,545 Member
    Brominated oils. Just cuz, man, why bromine?!?!?

    Safer than chlorine and fluorine?

    I can filter out chlorine and fluorine.... But the bromine is structured into the molecule itself.


    I had to give up Mountain Dew cuz o' that shiznit!
  • corneredbycorn
    corneredbycorn Posts: 267 Member
    Where do you even get lard?

    The closest my grocery store gets is Crisco vegetable crap.
  • Amazon_Who
    Amazon_Who Posts: 1,092 Member
    Some stores keep it in the freezer. Makes the best pie crusts.
  • neanderthin
    neanderthin Posts: 10,733 Member
    Lard is pork fat and partially hydrogenated lard is manufactured vegetable oil to resemble lards characteristics.
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