eggs.

justgowithit17 · February 2013

how do you like yours?

i like mine scrambled with pieces of ham mixed in. no butter, cheese, or spices. plain eggs without ham still tastes good to me.

edited to include how i like mine.

ladymiseryali · February 2013

An omelette with a slice of cheese in the middle.

ittybittybadonkadonk · February 2013

over easy

FattieBabs · February 2013

Poached or scrambled with butter, no milk!

johloz · February 2013

Unfertilized

LyndaMRou · February 2013

Usually over easy when I cook myself. Eating out, poaches as there's no likelihood for too much butter or oil! On toast. Mmmmmm.....

SteveJWatson · February 2013

Usually scrambled with no butter etc or poached.

CaffeinatedConfectionist · February 2013

In quiche or stratas, mostly. I have a hard time with eggs just on their own. As a second best, fried egg sandwiches or eggs-in-a-frame, but for me that has to involve lots and lots and lots of butter, mmmmm.

SammiSpring · February 2013

I like mine scrambled with meat too, and cheese on occasion. But I've mostly been eating boiled lately. I must be weird, because I've never heard of putting butter in eggs!

axialmeow · February 2013

scrambled with coconut oil and in a Josephs low carb pita

Rachlmale · February 2013

Soft boiled, with toast to dip in!

mockchoc · February 2013

I like mine scrambled with meat too, and cheese on occasion. But I've mostly been eating boiled lately. I must be weird, because I've never heard of putting butter in eggs!

Eggs cooked in butter is a wonderful thing!

HeidiMightyRawr · February 2013

I love them soft boiled, with slices of toast to dip in the runny yolk! Mmmm

Poached is really nice too - again, with the runny yolk.

melindanew · February 2013

Hard boiled for easy breakfast at work. Scrambled in a fritatta for dinner (use spinach for filler instead of pasta or potatoes.) If out for breakfast, scrambled if I am not having toast, and poached if I am. On weekends if not out for breakfast, scrambled in a quickie omelette.

Loves me some eggs.

sunlover89 · February 2013

Scrambled with a pinch of salt and butter in the pan. Ham or bacon on the side, roasted tomatoes and chives sprinkled on the top.
http://yummygalley.tumblr.com/post/39842257984

vtmoon · February 2013

Egg in a basket, with an American slice or some cheddar on top as it cools a little.

http://thepioneerwoman.com/cooking/2008/07/egg-in-a-hole-see-alternate-names-below/

HideNGeek · February 2013

Whites only, scrambled, with ham, and tiny bit of cheese, salt, cracked black pepper.

roolmc · February 2013

Scrambled or as a simple omelette. Just egg, salt and pepper, and some butter. Delicious, sometimes the omelette gets come chives thrown in too.

If I'm being good and not using butter, boiled eggs are easiest but I much prefer poached. Although, haven't mastered it yet - egg soup anyone?

kendrafallon · February 2013

it varies - this morning was scrambled with milk (no butter), served on toast with ketchup, some mornings its poached on toast with a pinch of salt and pepper, or soft boiled, with a runny yolk for dunking toast in.

Love eggs

BlazingJaya · February 2013

Fried with 1 cal cooking spray and perched on top of a gammon steak with sweet potato chips!

Or in an omlette

Chrissieneave · February 2013

I love scrambled eggs with cheese or plain, poached eggs, omelette with bacon and cheese

- Yum!

Xelace · February 2013

3 eggs + 1 egg white omelette with red chilli, onion, garlic, mushroom, a slice of cheese and tomato.

Lyadeia · February 2013

I have lots of different omelet recipes that I rotate around, all of them starting with 1 whole egg and 4 egg whites (so I can get lots of protein with less calories). My three favorites at the moment are

1) shrimp, mozzarella cheese, spinach, mushrooms and garlic
2) ham, tomatoes, mushrooms, spinach, and mozzarella cheese
3) Mexican varieties of cheese with salsa and chili powder

I also like goat cheese with tomatoes and basil, so I guess that would be #4.

roguex_1979 · February 2013

'Poached'. I put them (two) in the microwave and cook them until they are still slightly runny and then put them on one slice of toast with a little Flora Light. Yum!

ChrisC_77 · February 2013

I am just a fan of eggs period! Poached and scrambled are the best. And I love to cook, but my grandmother makes the best scrambled eggs. She makes them the way my grandfathers mother did. Just light, fluffy, completely cooked, and cheesy. Thanks gram!

roguex_1979 · February 2013

I have lots of different omelet recipes that I rotate around, all of them starting with 1 whole egg and 4 egg whites (so I can get lots of protein with less calories). My three favorites at the moment are

1) shrimp, mozzarella cheese, spinach, mushrooms and garlic
2) ham, tomatoes, mushrooms, spinach, and mozzarella cheese
3) Mexican varieties of cheese with salsa and chili powder

I also like goat cheese with tomatoes and basil, so I guess that would be #4.

*Homer's drool*

ashleypeha · February 2013

1 whole egg + 2 egg whites & some baby leaf spinach...pepper...maybe some cheese if I feel like it...scrambled ...mmmmmmm

kbeech06 · February 2013

I love eggs! Over easy, in an omelet, poached, hard boiled, soft boiled, in egg salad, deviled. My least favourite is probably scrambled because that was one of the ONLY ways I could cook them years ago and it got a bit boring after a bit. I think eggs are one of the greatest foods out there.