The more I eat....

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Replies

  • Mary_Burris
    Mary_Burris Posts: 120
    My Fav is Kraft EVOO Greek Vinagrette with Feta! I Love Love Love it in a Chicken salad!
  • katya143
    katya143 Posts: 313 Member
    kens raspberry PECAN, not walnut, dressing...yummm
  • katya143
    katya143 Posts: 313 Member
    OH and the one mary_thompson likes, I love it when I am not in the mood for sweet :)
  • catrinasm
    catrinasm Posts: 12
    I mix fat free sour cream with Salsa....It really does taste yummy...!!!!!! I struggled with the dressing thing for quite some time...I also love vinegar...not a lot but you can add it to salsa and the sour cream...it does work. : ) Fat Free Italian seems to taste pretty good as well. : )
  • sassyg
    sassyg Posts: 393
    This is a dressing that EVERYONE eats here. It's yum, and really easy to make.
    I assume you can get condensed milk there...

    1 can sweetened condensed milk (approx 400g/14oz)
    approx 3/4 c vineger
    1tbsp dry mustard powder, or less, to taste
    salt to taste (I personally don't find it needs it)

    stir the mustard powder into a little of the condensed milk, until there are no lumps. Until you figure out how much you like, its safest to use maybe half, then blend in more to the whole thing later if you want.
    then stir in the rest of the milk, and salt if using

    slowly stir in the vinegar, to taste. you may find you don't need the full measure.

    pour into a bottle/jar and refrigerate until thick.

    keep chilled.

    makes around 2 cups and it's around 40 calories per tablespoon, if you use regular condensed milk. I'm sure if you use light stuff, it'd be lower.
  • DiscoBeth
    DiscoBeth Posts: 4 Member
    My absolute favorite is Wishbone's Light Balsamic Vinaigrette. It's super yummy!
  • BlueEyedMomma88
    BlueEyedMomma88 Posts: 558 Member
    mix mustard, honey, and some reduced fat sour cream or plain nonfat yogurt together for honey mustard :happy:

    Does this really taste like Honey Mustard cuz I LOVE honey mustard!! Do u know about how many calories and fat this is?
  • jmdolan
    jmdolan Posts: 128
    i LOVE the Newmans own Light balsamic vinagrette. I have trouble with light dressings because i dont like a strong vinegar taste. but i love this one!
  • raisinsoup
    raisinsoup Posts: 5
    Hidden Valley Light Ranch is good!
  • aawh
    aawh Posts: 96 Member
    I mix fat free sour cream with Salsa....It really does taste yummy...!!!!!! I struggled with the dressing thing for quite some time...I also love vinegar...not a lot but you can add it to salsa and the sour cream...it does work. : ) Fat Free Italian seems to taste pretty good as well. : )

    I also use sour cream and salsa, but I don't mix them together.

    The only other one I like is the Light Catalina (I think Kraft might make it) but the sugar/carb count is higher because it is a sweet dressing.

    I tried a few of the Bolthouse Farms Yogurt dressings but can't get past the odd tangy aftertaste I get.
  • Wolfena
    Wolfena Posts: 1,570 Member
    I have 2 equal favorites right now. One is Kraft light 3-cheese ranch, the other is Good Seasons Italian, but made with no oil at all.

    I also don't like any of the fat free dressings I've tasted, especially anything that is creamy... some of the vinagrettes are passable.
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