eggs.

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Replies

  • KarenJanine
    KarenJanine Posts: 3,497 Member
    Love eggs so I'll take 'em any which way. Favourites are:

    As an omelette with mature cheddar
    Scrambled with butter on toast
    Fried with a runny yolk (preferably with thick cut chips to dip in or bread and butter to soak up the yolk).
  • benol1
    benol1 Posts: 867 Member
    I like mine absent.
    Meaning, while I love eggs, I prefer not to eat them. But I do on the odd occassion.
    kind regards,

    Ben
  • HoolaHoopsMcGee
    HoolaHoopsMcGee Posts: 2,749 Member
    I like mine absent.
    Meaning, while I love eggs, I prefer not to eat them. But I do on the odd occassion.
    kind regards,

    Ben
    Ben, when you do eat them, how do like 'em?

    I like mine organic, scrambled in extra virgin coconut oil, with sea salt, fresh pepper, garlic powder and basil, on top of steamed polenta (also with salt, pepper and coconut oil - just a bit), then a dallop of fat-free cottage cheese on top.
  • concordancia
    concordancia Posts: 5,320 Member
    how do you like yours?

    i like mine scrambled with pieces of ham mixed in. no butter, cheese, or spices. plain eggs without ham still tastes good to me.

    edited to include how i like mine. =)

    This, with a side of V8. I would love to put actual veggies in the eggs, but I just don't like it that way.
  • fishgutzy
    fishgutzy Posts: 2,807 Member
    Scrambled with Neese's sausage, cheese, and fresh jalapeño.
    If it is after a 2 mile swim on a Saturday morning, 4 eggs, 3 ounces of sausage, and 2 ounces of cheese. :bigsmile:
  • MorgueBabe
    MorgueBabe Posts: 1,188 Member
    Over easy
    Scrambled (no milk, butter or cheese) with mushrooms, spinach, and onions topped with cherry tomatoes.
    Scrambled (no milk, butter or cheese) with (vegetarian) bologna or hot dog in it.
  • tooliebell
    tooliebell Posts: 177 Member
    I can't eat eggs, I get a terrible stomach ache. I miss eggs...yes I miss them. I used to like them scrambled with ketchup, or with some salsa. Love eggs with fresh veggies, like tomatoes, and oniion, and peppers. I miss eggs.

    Too nervous to try egg whites or egg beaters to see if they have the same effect, because the tummy trouble is just to awful. So I go without. I miss eggs!!
  • majope
    majope Posts: 1,325 Member
    Fried (in Pam) or occasionally poached, on toast, English muffin, or wrapped in a flour tortilla, with or without salsa.

    Scrambled. Sometimes plain, sometimes with a little cheese, salsa, and/or a little chopped ham or bacon if I have it.

    Cheese and/or veggie omelet.

    Fried or scrambled egg sandwich, with ketchup.

    Hard boiled, sliced into salads.

    Scrambled into fried rice.

    Scrambled with zucchini or summer squash, bell pepper, and onion, with curry powder. Sometimes as is, sometimes with a little rice.

    Deviled.

    I think I'm missing a few. Gotta have my eggs!
  • JoeyTajzai
    JoeyTajzai Posts: 1,198 Member
    Sunnyside, but since the diet I eat white eggs with about two yolks scrambled.
  • corneredbycorn
    corneredbycorn Posts: 267 Member
    Basted with butter or scrambled with butter.

    Sometimes I will make a ham, spinach, mushroom, havarti omelette, but that takes a bit of effort so I don't do it often.
  • tinamartinson
    tinamartinson Posts: 13 Member
    1min45sec on power level 3 in the microwave in a specific glass bowl sprayed with Pam (took me quite a bit of fussing to come up with the time and power level to give me cooked whites but a runny yolk and the yolk must be EXACTLY dead center in the bowl or it doesn't come out right)

    I make this egg every morning and eat on toast with some ketchup on it. And I must have it will my decaf coffee with a bit of sugar and milk.

    I've eaten this for breakfast almost every morning for the last 8-10 yrs. Nothing better. Never tire of it. YUM!
  • brynnsmom
    brynnsmom Posts: 945 Member
    Scrambled and loaded with veggies - peppers, mushrooms, spinach, etc. OR fried, over easy - don't get them that way much any more!
  • originalkazila
    originalkazila Posts: 200
    I love eggs period, my top favourite being boiled (medium boil, sometimes soft boiled and my boyfriend thinks it's the grossest ever). Second fave would have to be scrambled (because that's my boyfriend's fave and I just end up making it a lot)
  • IronGirlShae
    IronGirlShae Posts: 58 Member
    Scrambled with salsa and corn tortillas, scrambled with a little mayo and black pepper with wheat toast, or in egg drop soup (that's my lunch today!)
  • ilmb87
    ilmb87 Posts: 216 Member
    Soft-boiled or over easy. Mmmm, runny yolks. :)
  • fuzzieme
    fuzzieme Posts: 454 Member
    Don't eat them but when I did, I'd soft boil them, cut it open and quickly spoon it out into a cup, put in a little salt and pepper and butter and much it up. Egg in a cup. It's for kids but it was always my favourite
  • fstfrd00
    fstfrd00 Posts: 33 Member
    In bacon grease
  • Eons44
    Eons44 Posts: 76 Member
    I've been making an omelette with 2 egg whites and 1 whole egg. Add some salsa, ham, and a little cheese :love:
  • marymac79
    marymac79 Posts: 1 Member
    scrambled in butter, with cream, fresh herbs (chives, parsley, dill, etc.), and a pinch of cayenne
  • Christie0428
    Christie0428 Posts: 221 Member
    I LOVE eggs, almost any way... a few of my recent favs:

    Scrambled with sauteed swisschard and onion - veggies sauteed first and eggs added once veggies are mostly cooked
    hardboiled - cut in half with fresh ground sea salt and cracked pepper
    mixed with mashed ripe banana in that paleo pancake recipe
    in a quiche with lots of veggies
  • THExNEKOxCHAN
    THExNEKOxCHAN Posts: 134 Member
    Home grown. Free range. Grain free.

    Sunny side up or scrambled with a bit of grass fed butter and some cheese.
  • IslandRider
    IslandRider Posts: 244
    Here's how I had mine this morning:

    tumblr_mi7lupuPSY1rk36m7o1_500.jpg
  • cjlorigan
    cjlorigan Posts: 209 Member
    1 cup of Egg Beaters (equivalent of 4 large eggs) with 1/3 cup cheese, garlic powder, portabella shrooms, wing seasoning and sometimes tomatos or canned chicken.

    Base recipe is only 250-300 cals (add 140 for 2 oz chicken). Fills an entire dinner plate. I have it almost every night.

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