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    eggs.

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    • Posts: 3,497 Member
      Love eggs so I'll take 'em any which way. Favourites are:

      As an omelette with mature cheddar
      Scrambled with butter on toast
      Fried with a runny yolk (preferably with thick cut chips to dip in or bread and butter to soak up the yolk).
    • Posts: 867 Member
      I like mine absent.
      Meaning, while I love eggs, I prefer not to eat them. But I do on the odd occassion.
      kind regards,

      Ben
    • Posts: 2,749 Member
      I like mine absent.
      Meaning, while I love eggs, I prefer not to eat them. But I do on the odd occassion.
      kind regards,

      Ben
      Ben, when you do eat them, how do like 'em?

      I like mine organic, scrambled in extra virgin coconut oil, with sea salt, fresh pepper, garlic powder and basil, on top of steamed polenta (also with salt, pepper and coconut oil - just a bit), then a dallop of fat-free cottage cheese on top.
    • Posts: 5,320 Member
      how do you like yours?

      i like mine scrambled with pieces of ham mixed in. no butter, cheese, or spices. plain eggs without ham still tastes good to me.

      edited to include how i like mine. =)

      This, with a side of V8. I would love to put actual veggies in the eggs, but I just don't like it that way.
    • Posts: 2,807 Member
      Scrambled with Neese's sausage, cheese, and fresh jalapeño.
      If it is after a 2 mile swim on a Saturday morning, 4 eggs, 3 ounces of sausage, and 2 ounces of cheese. :bigsmile:
    • Posts: 1,188 Member
      Over easy
      Scrambled (no milk, butter or cheese) with mushrooms, spinach, and onions topped with cherry tomatoes.
      Scrambled (no milk, butter or cheese) with (vegetarian) bologna or hot dog in it.
    • Posts: 177 Member
      I can't eat eggs, I get a terrible stomach ache. I miss eggs...yes I miss them. I used to like them scrambled with ketchup, or with some salsa. Love eggs with fresh veggies, like tomatoes, and oniion, and peppers. I miss eggs.

      Too nervous to try egg whites or egg beaters to see if they have the same effect, because the tummy trouble is just to awful. So I go without. I miss eggs!!
    • Posts: 1,325 Member
      Fried (in Pam) or occasionally poached, on toast, English muffin, or wrapped in a flour tortilla, with or without salsa.

      Scrambled. Sometimes plain, sometimes with a little cheese, salsa, and/or a little chopped ham or bacon if I have it.

      Cheese and/or veggie omelet.

      Fried or scrambled egg sandwich, with ketchup.

      Hard boiled, sliced into salads.

      Scrambled into fried rice.

      Scrambled with zucchini or summer squash, bell pepper, and onion, with curry powder. Sometimes as is, sometimes with a little rice.

      Deviled.

      I think I'm missing a few. Gotta have my eggs!
    • Posts: 1,198 Member
      Sunnyside, but since the diet I eat white eggs with about two yolks scrambled.
    • Posts: 267 Member
      Basted with butter or scrambled with butter.

      Sometimes I will make a ham, spinach, mushroom, havarti omelette, but that takes a bit of effort so I don't do it often.
    • Posts: 13 Member
      1min45sec on power level 3 in the microwave in a specific glass bowl sprayed with Pam (took me quite a bit of fussing to come up with the time and power level to give me cooked whites but a runny yolk and the yolk must be EXACTLY dead center in the bowl or it doesn't come out right)

      I make this egg every morning and eat on toast with some ketchup on it. And I must have it will my decaf coffee with a bit of sugar and milk.

      I've eaten this for breakfast almost every morning for the last 8-10 yrs. Nothing better. Never tire of it. YUM!
    • Posts: 945 Member
      Scrambled and loaded with veggies - peppers, mushrooms, spinach, etc. OR fried, over easy - don't get them that way much any more!
    • Posts: 200
      I love eggs period, my top favourite being boiled (medium boil, sometimes soft boiled and my boyfriend thinks it's the grossest ever). Second fave would have to be scrambled (because that's my boyfriend's fave and I just end up making it a lot)
    • Posts: 58 Member
      Scrambled with salsa and corn tortillas, scrambled with a little mayo and black pepper with wheat toast, or in egg drop soup (that's my lunch today!)
    • Posts: 216 Member
      Soft-boiled or over easy. Mmmm, runny yolks. :)
    • Posts: 454 Member
      Don't eat them but when I did, I'd soft boil them, cut it open and quickly spoon it out into a cup, put in a little salt and pepper and butter and much it up. Egg in a cup. It's for kids but it was always my favourite
    • Posts: 33 Member
      In bacon grease
    • Posts: 76 Member
      I've been making an omelette with 2 egg whites and 1 whole egg. Add some salsa, ham, and a little cheese :love:
    • Posts: 1 Member
      scrambled in butter, with cream, fresh herbs (chives, parsley, dill, etc.), and a pinch of cayenne
    • Posts: 221 Member
      I LOVE eggs, almost any way... a few of my recent favs:

      Scrambled with sauteed swisschard and onion - veggies sauteed first and eggs added once veggies are mostly cooked
      hardboiled - cut in half with fresh ground sea salt and cracked pepper
      mixed with mashed ripe banana in that paleo pancake recipe
      in a quiche with lots of veggies
    • Posts: 134 Member
      Home grown. Free range. Grain free.

      Sunny side up or scrambled with a bit of grass fed butter and some cheese.
    • Posts: 244
      Here's how I had mine this morning:

      tumblr_mi7lupuPSY1rk36m7o1_500.jpg
    • Posts: 209 Member
      1 cup of Egg Beaters (equivalent of 4 large eggs) with 1/3 cup cheese, garlic powder, portabella shrooms, wing seasoning and sometimes tomatos or canned chicken.

      Base recipe is only 250-300 cals (add 140 for 2 oz chicken). Fills an entire dinner plate. I have it almost every night.
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