just wnted to say hi

Try this recipe. It's so good, and my kids love it!!!!


CHOCOLATE ECLAIR DESSERT

lite honey graham crackers (i think it's 9 or 10 per layer)
1 carton of Cool Whip lite or free (8 oz.)
fat free or skim milk (as directed on pudding package)
1 pkg. Sugar Free French vanilla instant pudding mix (3 oz.)
chocolate frosting, softened

Mix pudding and milk until smooth and creamy. Add Cool Whip; mix well. Set aside. Put 1/3 the grahams on the bottom of an 8x8 inch pan (overlap them). Spread with 1/3 of the pudding mixture. Layer crackers again. Add another 1/3 of the pudding mixture. Layer crackers again. Spread softened chocolate frosting over top of graham crackers. Refrigerate at least 6 hours or overnight.

If you want less grahams, you could do 2 layers. Also, you could change the type of pudding you use - cheesecake, chocolate, etc.

This is best if left in fridge overnight. When you take it out, the grahams have softened and it's just like eating a chocolate eclair.