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Need advice counting calories

dstuttgen
dstuttgen Posts: 14
edited January 14 in Food and Nutrition
I make home made vegetable juices. Today I used 2 lb of carrot (300 cal) and one head of celery (~60 cal) which made 36 oz.
The calorie total is easy. 360 cal in 36 oz is 10 cal/ oz. Here is the problem; the pulp makes up part of that calorie count but is not a part of the final product. So; how many calories is my carrot celery juice "Really" weighing in at? Anyone have any idea how to figure this out?

Cheers, Dan

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