2-Ingredient Oatmeal "Cookies"

These are lovely eaten warm. I added saltanas to half and chopped almonds to the others. Yum!

yummy..cant wait to try them..thanks

I wonder if these would work with the old-fashioned (not quick or instant) oats. They sound yummy!

I made them with old fashioned rolled oats, and I managed to make them turn out fine. I did notice thought at when I mixed the banana and oats together, the oats didn't absorb much of the banana, so I heated it in the microwave (at a 1/3 power. Not hot enough to cook anything, just enough to make it toasty warm) and then let it set for about 15 minutes. The oats a sorbet more moisture, and the cookies turned out great!

Bump

Tried this... Awful!

bump

bump

bump.... mmmmmmmmmmmmm!

Sounds interesting

Bump

Bump

will have to try this...

bump

bumping for tomorrow

I've made these! They are yummy. the next time I make them, I am going to try replacing the banana with unsweetened applesauce. I plan to add cinnamon, chopped walnuts and raisins! Then it will be like an oatmeal raisin cookie. I also think you could use pumpkin puree with ginger and pecans.

Also, these are GREAT snacks for fueling for a run or cardio work out. Eat them about an hour and a half before the work out... You will be surprised by the difference it will make for your energy.