kale

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  • Joanneea
    Joanneea Posts: 37
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    QUOTE:

    I only know it prepared the traditional Dutch way: boerenkool met worst.
    Boil the chopped kale with potatoes till they're all done. Pour of water, then mash it up with some butter, milk, salt & pepper. Serve with smoked Dutch sausage ("rookworst") and a generous dollup of sharp musterd.

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    OOh, kind of a spin on Irish colcannon (potatoes and cabbage)! I'll have to give this a try-- especially with the mustard!



    Ditto!! :) Not sure what sharp mustard is though
  • EvetteM41
    EvetteM41 Posts: 76 Member
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    I have some Kale in my fridge that I havent used up how long does it stay good for? How can you tell if it's bad?

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