What's your favorite way to take it?

*Insert Airplane quote*

2 tablespoons of French vanilla creamer...

I worked with a guy a many years back who used to order his coffee no cream, four sugars. I asked him why and he said "I like my coffee like I like my women...black and sweet!" That's stayed with me a lot of years! I like mine bold but appreciate variety and surprises (it's not uncommon for me to have a different blend every day of the week!), and I usually appreciate the inherent earthiness enough not to dilute them with sugar. Although a bit of froth on top doesn't hurt!

The first cup black, and the others with a dash of sweetener and milk.

Like I like my men - Tall, strong and sweet

depends on what kind of K Cups I have.

If it's the wild mountain blueberry---french vanilla creamer
If it's the Cafe Almond biscotti-Amaretto
If it's the Mudslide-Amaretto
If it's the Creme Brulee- Caramel mochiatto


And so on.

Black black black, freshly ground, from a French press.

I'm not actually that much of a coffee snob, I'll drink McDonalds and Timmy's coffee in a pinch, but I do love my morning rituals.

Tricked again. I have to stop falling for these misleading titles.

Tricked again. I have to stop falling for these misleading titles.

I share your disappointment. :huh:

You're coffee that is ....

Me, I like it like I like my men: Bold, Sweet, and full of cream!


^^^^ This exactly describes me!

So- what's your favorite way to take it?



(I should mention I am sleep deprived and in need of coffee..... any takers?)

A cup of unsweetened almond milk and a lot of ice. Yum.

Deliciously smooth and creamy. And I don't take sweetener, I'm sweet enough

My favourite way to take it is cold. I love Frappé, even when it's cold out.

At home I like the odd milky coffee, a third skimmed milk, 3/4 teaspoon of good quality instant coffee and one sugar. I also like it black and really strong. At weddings, work meals, etc. I do like to use a bit of cream, someone already mentioned it isn't as common in the UK to have cream in your coffee but you do usually get it in restaurants it just isn't that common. I think like me people will have it if it's on offer but day to day they wouldn't bother.

But usually I drink tea.

With 2 tbsps of sugar free hazelnut or vanilla creamer. That's my new favorite, anyway. Before that, loads of sweet cream flavored creamer. 100 fewer calories, and no sugar vs 20 grams though, so I like my new way

While you are very attractive...I am disappointed in the thread but I will play along...3 splenda and a small splash of milk.